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Picking Up Local Serrano Ham Soon

Our friends at Foghino Farm in Trinidad tell us our serrano hams are ready for pick-up.  From mule-footed hogs which are a couple of genes removed from the Spanish Pata Negra Iberico stock, they are a rare breed in the United States.  Foghino finished them on acorns just like the world-famous Bellota, hand salted the legs, and then hung them in the root cellar for 18 months.  They are going to be good!  Become a fan on our new Facebook page and follow the release when it comes in a month or so…

Here are the piggies foraging:






Here are the leggies ageing:

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