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A to D Cocktail & Wine Dinner, Mon, Jan 18

From Aperitif to Digestif
A Cocktail and Wine Dinner
Monday, January 18th, 6pm,
$39 + tax & service
Reserve with Coaltrain 719-475-9700

Serrano and Pickled Padron Pintxo
2014 Nebla Verdejo
Carrot and Parmesan Trifle
Cocchi Rosa Vermouth
Oyster Rockefeller Sautéed Spinach with Spanish Paprika Hollandaise
Priorat Natur Vermut
Porchetta with Sage Butternut Squash Puree, Cherry Demi & Cotija Crisp
Libretto Cocktail
Marfil Cava Intermezzo
Toasted House Marshmallows, Orange, Cardamom & Licor 43 with Gluten-free Graham Cracker

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