German Bistou Wine Dinner with Wine Bridge Imports

Join Chef Jay for a 4 course wine dinner featuring Spanish and German Cuisine on June 1st, 2017  at 6pm

Menu: 

Amuse Bouche
Spanish Anchovy caper deviled egg

Miguel Pons, Cava Brut
Toasted clams, truffle butter crostini, watercress

Miguel Pons 77 Penedes Xarel-lobarrica
Sherry Preserved lemons, cucumber, tomato, olive, onion, horiatiki salad

Intermezzo
Saffron-Lime Sorbet

Celler Ronadelles, Flor Del Montsant
Seared duck and marrow bone, potato au gratin, arugula shallot, orange supreme, zucchini ensalada, blood orange balsalmic glaze

Noster, Priorat Inictial
Himalayan salted chocolate, almond Florentine cookie with ganache

$59.99 per person plus tax & gratuity

For reservations call
RSVP with Coaltrain
719-475-9700