German Bistou Wine Dinner with Wine Bridge Imports
Join Chef Jay for a 4 course wine dinner featuring Spanish and German Cuisine on June 1st, 2017 at 6pm
Menu:
Amuse Bouche
Spanish Anchovy caper deviled egg
Miguel Pons, Cava Brut
Toasted clams, truffle butter crostini, watercress
Miguel Pons 77 Penedes Xarel-lobarrica
Sherry Preserved lemons, cucumber, tomato, olive, onion, horiatiki salad
Intermezzo
Saffron-Lime Sorbet
Celler Ronadelles, Flor Del Montsant
Seared duck and marrow bone, potato au gratin, arugula shallot, orange supreme, zucchini ensalada, blood orange balsalmic glaze
Noster, Priorat Inictial
Himalayan salted chocolate, almond Florentine cookie with ganache
$59.99 per person plus tax & gratuity
For reservations call
RSVP with Coaltrain
719-475-9700