Woods High Mountain Distillery
1st Course
Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette
Treeline Gin
2nd Course
Hop-smoked Goat Cheese with Spiced Tomato Jam
Mountain Hopped Gin
3rd Course
Mussels & Chorizo with a Spicy Tomato Broth
Barrel Rested Treeline Gin
4th Course
Apple & Cranberry Salad with Crispy Pork Rinds and Black Olive Vinaigrette
Tenderfoot Whiskey
5th Course
Grilled Skirt Steak with Roasted Potatoes, Wilted Greens and Ginger BBQ Sauce
Alpine Rye
6th Course
Pistachio Baklava
Fleur de Sureau
$59++
March 20th , 2018 6PM
Reservations Required
RSVP call Coaltrain Wine & Spirits
719-475-9700
