5 Courses – $59 per person ++
February 14th, 5pm, 7pm & 9pm
Bison Tartare, Quail Egg, Fermented Oyster Mushrooms, Capers, Manchego
Cucumber Cava Cocktail
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Garlic Rose Soup
Vivanco Tempranillo Blanco
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Frisee Salad, Pomegranate, Cucumber, Orange Segments, Shaved Shallot,
Mushroom Vinaigrette
Vivanco “Menage a Trois” Rosé
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Rosé Sorbet Intermezzo
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Arctic Char, Wilted Greens, Oven Roasted Tomatoes, Uni Cream Sauce
Finca del Castillo Tempranillo
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Chocolate & Strawberry Mousse Tarts
Lustau Capataz Andrés Sherry
RSVP at TAPAteria 719-471-8272
