Monday- Saturday   11:30 am to Close Sunday 1:00pm to Close  

Passport to Rioja Wine Dinner

Five courses of Spanish cuisine, paired with wines from the El Coto Estates from the Rioja Province. Savor unique notes from this winemaker, brought forward by carefully paired dishes.

Guest Speaker Oscar Rioja
The Wines of El Coto Estates
$59 ++ per person6pm, February 26th 2019
RSVP at Coaltrain Wine & Spirits: 719- 475-9700

Endive Stuffed with Smoked Goat Cheese, Orange & Spiced AlmondsEl Coto “Finca Carbonera” Blanco~Jamon Broth with Asparagus, Gigande Beans & Poached Egg
– El Coto Tempranillo Crianza

Mixed Greens with Enoki Mushrooms, Golden Raisins, Duck Salami Crumbles, Cherry Vinaigrette & Manchego Crisp
– El Coto de Imaz Reserva

Sparkling Grape Intermezzo

Lamb “T” Bone, Black Garlic Sauce, Wood Roasted Kale and Potato Pureé
– El Coto de Imaz Gran Reserva
~Chocolate Quesada Pasiega with Raspberry Coulis
– El Coto Real “Select” Rioja

This entry was posted in News. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *