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Author Archives: Dave

Paella on the patio

Join us for this ever popular event one Sunday each month! There are now 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Seats are still available for each time slot but they are going fast so … Continue reading

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Passport to Rioja Wine Dinner

Five courses of Spanish cuisine, paired with wines from the El Coto Estates from the Rioja Province. Savor unique notes from this winemaker, brought forward by carefully paired dishes. Guest Speaker Oscar RiojaThe Wines of El Coto Estates$59 ++ per … Continue reading

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Spirits Dinner with Black Bear Distillery

Settle into the end of January with a stiff whiskey cocktail and a great meal to complement its flavors. We’re partnering with Black Bear Distillery, from Green Mountain Falls, to bring you a spirits dinner for the books.  Black Bear Cocktail … Continue reading

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Lowland Paella | July 22

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. One Sunday each month, TAPAteria … Continue reading

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Closed for Paella on Father’s Day

We’re closed for a sold out Paella event on Father’s Day. Make reservations at Pizzeria Rustica or Smorbrod to give Dad a day to remember!

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2018 Paella On the Patio

Paella on the Patio is back! ———————————————————— Join us for this ever popular event one Sunday each month! There are now 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Seats are still available for each timeslot … Continue reading

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Woods High Mountain Distillery Spirits Dinner

Tuesday, March 20th , 6PM $59 + Tax & Service To RSVP call Coaltrain for reservations: 719-475-9700 Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette Treeline Gin ~ Hop-smoked Goat Cheese with Spiced Tomato Jam Mountain Hopped Gin … Continue reading

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• Woods High Mountain Distillery Dinner with Coaltrain Wine & Spirits

Woods High Mountain Distillery 1st Course Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette Treeline Gin 2nd Course Hop-smoked Goat Cheese with Spiced Tomato Jam Mountain Hopped Gin 3rd Course Mussels & Chorizo with a Spicy Tomato Broth … Continue reading

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Santa Fe Wine Dinner with Sovereignty Wines

  Santa Fe Spirits Dinner July 18th 2017 6pm, $59++ For Reservations call 719-389-0906   Amuse Bouche Stuffed cremini mushroom; 1st Course Wheeler’s Western Gin and Tonic   Arugula salad; Cinnamon, toasted almonds, dried cranberries, toasted ginger, padron peppers, coffee … Continue reading

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• German Bistou Wine Dinner with Wine Bridge Imports

German Bistou Wine Dinner with Wine Bridge Imports     Join Chef Jay for a 4 course wine dinner featuring Spanish and German Cuisine on June 1st, 2017  at 6pm   Menu:  Amuse Bouche Spanish Anchovy caper deviled egg Miguel … Continue reading

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