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Author Archives: Dave

Aviva Vino Wine Dinner with Sovereignty Wines

Aviva Vino Dinner with Andres Harmson 59++ September 21st, 2017 6PM RSVP call Sovereignty Wines at 719-389-0906   1st Course Razor clams with garlic, toast & aioli Nora Albranio   2nd Course Enoki & crawfish in ox tail broth with … Continue reading

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Santa Fe Wine Dinner with Sovereignty Wines

  Santa Fe Spirits Dinner July 18th 2017 6pm, $59++ For Reservations call 719-389-0906   Amuse Bouche Stuffed cremini mushroom; 1st Course Wheeler’s Western Gin and Tonic   Arugula salad; Cinnamon, toasted almonds, dried cranberries, toasted ginger, padron peppers, coffee … Continue reading

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German Bistou Wine Dinner with Wine Bridge Imports     Join Chef Jay for a 4 course wine dinner featuring Spanish and German Cuisine on June 1st, 2017  at 6pm   Menu:  Amuse Bouche Spanish Anchovy caper deviled egg Miguel … Continue reading

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2017 Paella On The Patio Schedule

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.   One Sunday each month, … Continue reading

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Monday School Night with Blue Fish Distillery

Join us on Monday, March 13 at 7:00 pm for a fun, informational and relaxed class by Melissa Lewis of Colorado Springs based Blue Fish Distillery. Three Blue Fish Cocktails paired perfectly with three special tapas. $20 per person. Eat, … Continue reading

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Pop up wine dinner with winemaker Bill Easton!

5 Paired Courses $59 per person February 9th, 6PM for reservations Call Coaltrain at 719-475-9700  Bill Easton crafts wines ranging from varietals that have traditionally worked the best in Amador County and the Sierra Foothills: ancient and old-vine Zinfandel, Barbera, … Continue reading

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Valentine’s Day

 

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Grand Vin Wine Dinner

Grand Vin Wine Dinner January 17th, 6PM seating   Amuse Banderillas Skewer of Pickled Vegetable, Olive & Anchovy   Soup Zarzuela de Mariscos Shrimp, Clams, Mussels Tomato Broth Comenge Verdejo 2014   Salad Ensalada Mixta Shaved Fennel, White Asparagus, Olives, … Continue reading

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New Year’s Eve Dinner

New Year’s Eve, December 31, 2016, $69 + tax & service Seatings at 5:00, 5:30, 7:00, 7:30   Mariscada Shrimp, Crab & Mussel Seafood Plate Lee’s Local Gin Punch ~ Butternut Squash Bisque- piced Pepitas Mercat Brut Nature ~ Spinach … Continue reading

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Muriel Wine Dinner November 14th

Muriel Wine Dinner November 14, 2016 6 P.M. 49.99 + tax For Reservations Call 719-471-TAPA (8272)   Fatty Tuna Poke Tuna, Wasabi Oil, Onion Sprouts 2015 Tazo Cilleiro Albarino ~ Butternut Squash Salad Grilled Butternut Squash, Mixed Greens, Micro Greens, … Continue reading

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