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Author Archives: Dave

Classic Wines Paella on the Patio, Tues May 14th

Join Executive Chef Jay Gust and Sommelier Ross Seville for a tasting of 3 Classic wines paired with our first Paella on the Patio of the 2013 season at 6pm on Tuesday, May 14th: 3 courses paired with 3 wines … Continue reading

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TAPAteria to Host 2nd IRC Dinner of 2013

TAPAteria will host the Independent Restaurant cooperative (IRC) Dinner for February on Weds, Feb 27th at 6pm.  Chef Jay Gust will pair the following three courses with three Spanish wines for just $39 + tax & service for the best … Continue reading

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Valentines Day Weekend Feburary 14, 15 & 16th

Valentine’s Day Specials 3 Days of 3 TAPAs & 3 Wines $35 Lanzos blend    Goat Cheese Salad or Artichoke Pepper Salad ~ Marques de Caceres Rose’ Wild Salmon Tartar or Boquerones Huevos  ~ TAPAteria Tempranillo Albondigas Meatballs or Merguez … Continue reading

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Natural Wine Co. Tapas & Wine Dinner – Tues, Feb 12, 6pm

Join Gabriel Roddy from Natural Wine Company  for A Dinner with 4 Tapas paired with 4 Wines February 12th 6pm Loca Linda Torrontes Mahon & Manchego bocadillo with artichoke and roasted garlic ~ Valdesil Godello Smoked goat cheese grilled pepper … Continue reading

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TAPAteria Now Serving Sunday Brunch

TAPAteria is now serving a 100% gluten-free Sunday Brunch 11:30am-2pm.  Chef Jay Gust’s menu is attached.    SundayBrunchMenu

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First Paella on the Patio of 2012 Sold Out

Chef Jay Gust’s first Paella on the Patio was a sell-out as 32 people watched him work the 32in paella pan and enjoyed flamenco guitar from Vincent Chavez.  CS Indy Foodie Editor Matthew Schniper covered the action: http://www.flickr.com/photos/47783907@N04/sets/72157629934943309/show/ http://www.csindy.com/IndyBlog/archives/2012/04/30/dine-and-dash-teaser-paella-on-the-patio Check … Continue reading

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Paella on the Patio Sunday, April 29, 5pm

Chef Jay Gust will present his first Paella on the Patio Sunday, April 29th at 5pm.  Langoustines will top the dish. Only $29++ for all you can eat includes a glass of Spanish chardonnay, cab, or sangria.  Here are some photos from … Continue reading

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Picking Up Local Serrano Ham Soon

Our friends at Foghino Farm in Trinidad tell us our serrano hams are ready for pick-up.  From mule-footed hogs which are a couple of genes removed from the Spanish Pata Negra Iberico stock, they are a rare breed in the … Continue reading

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New Executive Chef & General Manager

Our new Executive Chef and General Manager is award-winning Chef Jason Gust:  http://www.coloradosprings.com/articles/gust-13885-jason-tapateria.html

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Valentines Openings

Had a few cancellations so we have a few openings at our 5:30 and 7:30 seatings on Valentines Day.  Call 719-471-TAPA (8272) for reservations.

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