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Author Archives: Jay Gust

Valentine’s Day Dinner

5 Courses – $59 per person ++ February 14th, 5pm, 7pm & 9pm Bison Tartare, Quail Egg, Fermented Oyster Mushrooms, Capers, Manchego Cucumber Cava Cocktail ~ Garlic Rose Soup Vivanco Tempranillo Blanco ~ Frisee Salad, Pomegranate, Cucumber, Orange Segments, Shaved … Continue reading

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New Years Eve Dinner 2018

New Year’s Eve Menu 5 Paired Courses – $69 per person ++ Seating’s at 5pm, 7pm, 9pm Call 719 471 8272 for Reservations   Cold Canape Gulf Oysters, Cucumber Mignonette, Jalapeno Oil Pear & Cava Cocktail Hot Canape Braised Pork … Continue reading

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• Valentine’s Day Dinner 2018

  Valentine’s Day Menu 2018 Amuse Trio Tuna Stuffed Piquillo & Sherry Gastrique CVNE Cava Soup Salmorejo with Crispy Serrano Jamon Bodegas Laxas Albarino Salad Artisanal Greens, Toasted Marcona Almonds, Red Bell Peppers, Smoked Goat Cheese & Orange Vinaigrette Marques … Continue reading

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