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Category Archives: News

Woods High Mountain Distillery Spirits Dinner

Tuesday, March 20th , 6PM $59 + Tax & Service To RSVP call Coaltrain for reservations: 719-475-9700 Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette Treeline Gin ~ Hop-smoked Goat Cheese with Spiced Tomato Jam Mountain Hopped Gin … Continue reading

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• Valentine’s Day Dinner 2018

  Valentine’s Day Menu 2018 Amuse Trio Tuna Stuffed Piquillo & Sherry Gastrique CVNE Cava Soup Salmorejo with Crispy Serrano Jamon Bodegas Laxas Albarino Salad Artisanal Greens, Toasted Marcona Almonds, Red Bell Peppers, Smoked Goat Cheese & Orange Vinaigrette Marques … Continue reading

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• Woods High Mountain Distillery Dinner with Coaltrain Wine & Spirits

Woods High Mountain Distillery 1st Course Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette Treeline Gin 2nd Course Hop-smoked Goat Cheese with Spiced Tomato Jam Mountain Hopped Gin 3rd Course Mussels & Chorizo with a Spicy Tomato Broth … Continue reading

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• German Bistou Wine Dinner with Wine Bridge Imports

German Bistou Wine Dinner with Wine Bridge Imports     Join Chef Jay for a 4 course wine dinner featuring Spanish and German Cuisine on June 1st, 2017  at 6pm   Menu:  Amuse Bouche Spanish Anchovy caper deviled egg Miguel … Continue reading

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2017 Paella On The Patio Schedule

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.   One Sunday each month, … Continue reading

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Monday School Night with Blue Fish Distillery

Join us on Monday, March 13 at 7:00 pm for a fun, informational and relaxed class by Melissa Lewis of Colorado Springs based Blue Fish Distillery. Three Blue Fish Cocktails paired perfectly with three special tapas. $20 per person. Eat, … Continue reading

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Pop up wine dinner with winemaker Bill Easton!

5 Paired Courses $59 per person February 9th, 6PM for reservations Call Coaltrain at 719-475-9700  Bill Easton crafts wines ranging from varietals that have traditionally worked the best in Amador County and the Sierra Foothills: ancient and old-vine Zinfandel, Barbera, … Continue reading

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Valentine’s Day

 

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Grand Vin Wine Dinner

Grand Vin Wine Dinner January 17th, 6PM seating   Amuse Banderillas Skewer of Pickled Vegetable, Olive & Anchovy   Soup Zarzuela de Mariscos Shrimp, Clams, Mussels Tomato Broth Comenge Verdejo 2014   Salad Ensalada Mixta Shaved Fennel, White Asparagus, Olives, … Continue reading

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New Year’s Eve Dinner

New Year’s Eve, December 31, 2016, $69 + tax & service Seatings at 5:00, 5:30, 7:00, 7:30   Mariscada Shrimp, Crab & Mussel Seafood Plate Lee’s Local Gin Punch ~ Butternut Squash Bisque- piced Pepitas Mercat Brut Nature ~ Spinach … Continue reading

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