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Category Archives: News

Suavecito Tequila Dinner with Bill Floss

As winter sets in we are all looking for ways to warm up. Our personal favorite? A shot of tequila! Make your reservations for this Tequila dinner. $69++ November 14th, 2019 6PM To RSVP call Tapateria at 719-471-8272 1st Course:Mahi … Continue reading

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Passport to Rioja Wine Dinner

Five courses of Spanish cuisine, paired with wines from the El Coto Estates from the Rioja Province. Savor unique notes from this winemaker, brought forward by carefully paired dishes. Guest Speaker Oscar RiojaThe Wines of El Coto Estates$59 ++ per … Continue reading

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Valentine’s Day Dinner

5 Courses – $59 per person ++ February 14th, 5pm, 7pm & 9pm Bison Tartare, Quail Egg, Fermented Oyster Mushrooms, Capers, Manchego Cucumber Cava Cocktail ~ Garlic Rose Soup Vivanco Tempranillo Blanco ~ Frisee Salad, Pomegranate, Cucumber, Orange Segments, Shaved … Continue reading

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Spirits Dinner with Black Bear Distillery

Settle into the end of January with a stiff whiskey cocktail and a great meal to complement its flavors. We’re partnering with Black Bear Distillery, from Green Mountain Falls, to bring you a spirits dinner for the books.  Black Bear Cocktail … Continue reading

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New Years Eve Dinner 2018

New Year’s Eve Menu 5 Paired Courses – $69 per person ++ Seating’s at 5pm, 7pm, 9pm Call 719 471 8272 for Reservations   Cold Canape Gulf Oysters, Cucumber Mignonette, Jalapeno Oil Pear & Cava Cocktail Hot Canape Braised Pork … Continue reading

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Lowland Paella | July 22

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. One Sunday each month, TAPAteria … Continue reading

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Closed for Paella on Father’s Day

We’re closed for a sold out Paella event on Father’s Day. Make reservations at Pizzeria Rustica or Smorbrod to give Dad a day to remember!

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2018 Paella On the Patio

Paella on the Patio is back! ———————————————————— Join us for this ever popular event one Sunday each month! There are now 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Seats are still available for each timeslot … Continue reading

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Woods High Mountain Distillery Spirits Dinner

Tuesday, March 20th , 6PM $59 + Tax & Service To RSVP call Coaltrain for reservations: 719-475-9700 Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette Treeline Gin ~ Hop-smoked Goat Cheese with Spiced Tomato Jam Mountain Hopped Gin … Continue reading

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• Valentine’s Day Dinner 2018

  Valentine’s Day Menu 2018 Amuse Trio Tuna Stuffed Piquillo & Sherry Gastrique CVNE Cava Soup Salmorejo with Crispy Serrano Jamon Bodegas Laxas Albarino Salad Artisanal Greens, Toasted Marcona Almonds, Red Bell Peppers, Smoked Goat Cheese & Orange Vinaigrette Marques … Continue reading

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