Sign up soon with Bristol for this great dinner pairing tapas with Bristol’s great beer. Some sneak peeks!!
We just revised our wine and cocktail lists with many exciting new varietals and cocktail choices as well as an expanded Reserve Wine List. Check it out! TAPAteria May 15 Wine & Cocktail List
Join Angelina from Wine Cru and Gregor from Downtown Fine Wines & Spirits as we go round the world with these sensational wines – most of which are blends of the finest varietals from each country. These stunners will be … Continue reading
Only 30 lucky couples this Valentines Day will get to enjoy Chef Jay Gust’s 5 course dinner paired with 4 wines and 3 sherries. Already taking reservations at 719-471-TAPA (8272)/ 5 Paired Courses $69 per person 5:30 & 7:30 seatings … Continue reading
We sold out the first Bristol Beer dinner so fast Exec Chef Jay Gust has agreed to do a second on Thurs, Jan 15 at 6pm with 5 tapas with 5 Bristol brews for $49 + tax & service. Join … Continue reading
The book is already half full to join Mike Bristol and Exec Chef Jay Gust for the pairing of 5 tapas with 5 Bristol brews for $49 + tax & service. Join the fun evening by making reservations with Coaltrain … Continue reading
A fun infographic from our friends at Superfine Designs to highlight the vast array of food & drink waiting for your enjoyment at TAPAteria!
TAPAteria was chosen for Best Appetizers/Tapas for the second year in a row. Thank you to all who voted for us. We promise to keep making you excellent and exciting new #tapas.
Come join us Tuesdays for Tapas Tuesday and enjoy 3 tapas paired with 3 wines for $29 + tax & service. Wine Wednesdays feature half off all house wines and our special featured wines — all day long. What a … Continue reading
Mark your calendars for Sat, Sept 6th when Chef Jay Gust will be cooking paella at the What If – Imagination Celebration Festival Downtown. Over 100 interactive diplays and events, great food, and a beer garden. Let your curiosity be … Continue reading