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Category Archives: News

Gift Card Special for Holidays

Buy $100 worth of gift cards in any denominations thru Dec 21 and score a free $10 gift card for yourself!

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FREE Mulled Wine Dec 10-13

FREE Mulled Wine to warm you up with your tapas order all week Dec 10-13!

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New TAPAteria Menu Released

Chef Jay’s new menu is out.  Adds Grilled Oysters, Grilled Padron Peppers, Jamon-wrapped Dates, and more:  TapateriaNewMenu-PRINT060113

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TAPAteria Wins 3 Awards in Best of the Springs

Thank you to everyone who voted for TAPAteria in Best of the Springs 2013.  We were selected for Best Paella (Gold); Best Wheat-free Dining (Silver); and Best Gluten-free (Bronze).  Come enjoy some great Spanish gluten-free dishes!  Best of the Springs … Continue reading

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Classic Wines Paella on the Patio, Tues May 14th

Join Executive Chef Jay Gust and Sommelier Ross Seville for a tasting of 3 Classic wines paired with our first Paella on the Patio of the 2013 season at 6pm on Tuesday, May 14th: 3 courses paired with 3 wines … Continue reading

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TAPAteria to Host 2nd IRC Dinner of 2013

TAPAteria will host the Independent Restaurant cooperative (IRC) Dinner for February on Weds, Feb 27th at 6pm.  Chef Jay Gust will pair the following three courses with three Spanish wines for just $39 + tax & service for the best … Continue reading

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Valentines Day Weekend Feburary 14, 15 & 16th

Valentine’s Day Specials 3 Days of 3 TAPAs & 3 Wines $35 Lanzos blend    Goat Cheese Salad or Artichoke Pepper Salad ~ Marques de Caceres Rose’ Wild Salmon Tartar or Boquerones Huevos  ~ TAPAteria Tempranillo Albondigas Meatballs or Merguez … Continue reading

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Natural Wine Co. Tapas & Wine Dinner – Tues, Feb 12, 6pm

Join Gabriel Roddy from Natural Wine Company  for A Dinner with 4 Tapas paired with 4 Wines February 12th 6pm Loca Linda Torrontes Mahon & Manchego bocadillo with artichoke and roasted garlic ~ Valdesil Godello Smoked goat cheese grilled pepper … Continue reading

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TAPAteria Now Serving Sunday Brunch

TAPAteria is now serving a 100% gluten-free Sunday Brunch 11:30am-2pm.  Chef Jay Gust’s menu is attached.    SundayBrunchMenu

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First Paella on the Patio of 2012 Sold Out

Chef Jay Gust’s first Paella on the Patio was a sell-out as 32 people watched him work the 32in paella pan and enjoyed flamenco guitar from Vincent Chavez.  CS Indy Foodie Editor Matthew Schniper covered the action: http://www.flickr.com/photos/47783907@N04/sets/72157629934943309/show/ http://www.csindy.com/IndyBlog/archives/2012/04/30/dine-and-dash-teaser-paella-on-the-patio Check … Continue reading

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