Chef Jay Gust will present his first Paella on the Patio Sunday, April 29th at 5pm. Langoustines will top the dish. Only $29++ for all you can eat includes a glass of Spanish chardonnay, cab, or sangria. Here are some photos from … Continue reading
Our friends at Foghino Farm in Trinidad tell us our serrano hams are ready for pick-up. From mule-footed hogs which are a couple of genes removed from the Spanish Pata Negra Iberico stock, they are a rare breed in the … Continue reading
Our new Executive Chef and General Manager is award-winning Chef Jason Gust: http://www.coloradosprings.com/articles/gust-13885-jason-tapateria.html
Had a few cancellations so we have a few openings at our 5:30 and 7:30 seatings on Valentines Day. Call 719-471-TAPA (8272) for reservations.
This week you can book your holiday parties with no room charge. Last week we were able to do a party of 35 for $25/pp plus tax & tip for food and 3 drinks/pp. We are also featuring a gift … Continue reading
Join us Sunday, Nov 27th from 11:30am-2:00pm as we enjoy special light Spanish brunch tapas for you to pair with Spanish wines, cava, bellinis, or bloody marys. Call ahead to reserve your spot, 719-471-TAPA (8272).
Bookcliff Vineyards from Boulder will be with us Sunday, Nov 13th at 5pm to feature 4 of their local wines with 4 tapas. $29+tax & tip. Reservations required – please call 471-TAPA-8272.
Join us Sunday, Oct 9th from 11:30am-2:00pm as we enjoy special brunch tapas for you to pair with Spanish wines, cava, bellinis, or bloody marys. Call ahead to reserve your spot, 719-471-TAPA (8272).
Join Guest Chef Tom Lazarone at 5pm, Sunday, Oct 3rd as he busts out a 32 in pan of paella for your enjoyment on the patio. $29 +tax & tip includes a glass of wine/sangria. Reserve at 719-471-TAPA (8272).