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Lowland Paella | July 22

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.

One Sunday each month, TAPAteria prepares ‘Paella on the Patio’. The Paella changes each month and features local growers as well as imported and local meats.

Paella is a special event and reservations are necessary. They fill up fast, so get your seats now. For more information on each paella, call TAPAteria or come in and speak with one of our chefs or servers!

There are 3 seatings: 12, 2:30 and 5pm.
$35+ tax & service, and includes a glass of house wine, sangria, or a beer. For reservations, call (719)471-8272

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Closed for Paella on Father’s Day

We’re closed for a sold out Paella event on Father’s Day. Make reservations at Pizzeria Rustica or Smorbrod to give Dad a day to remember!

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2018 Paella On the Patio

Paella on the Patio is back!
————————————————————

Join us for this ever popular event one Sunday each month!

There are now 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Seats are still available for each timeslot but they are going fast so call us at 719.471.8272 to make your reservations before it’s too late!

Paella Schedule

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Woods High Mountain Distillery Spirits Dinner

Tuesday, March 20th , 6PM
$59 + Tax & Service
To RSVP call Coaltrain for reservations: 719-475-9700

Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette
Treeline Gin
~
Hop-smoked Goat Cheese with Spiced Tomato Jam
Mountain Hopped Gin
~
Mussels & Chorizo with a Spicy Tomato Broth
Barrel Rested Treeline Gin
~
Apple & Cranberry Salad with Crispy Pork Rinds and Black Olive Vinaigrette
Tenderfoot Whiskey Caberne

~

Grilled Skirt Steak with Roasted
Potatoes, Wilted Greens and
Ginger BBQ Sauce
Alpine Rye
~
Pistachio Baklava
Fleur de Sureau

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• Valentine’s Day Dinner 2018

 

Valentine’s Day Menu 2018

Amuse Trio

Tuna Stuffed Piquillo & Sherry Gastrique

CVNE Cava

Soup

Salmorejo with Crispy Serrano Jamon

Bodegas Laxas Albarino

Salad

Artisanal Greens, Toasted Marcona Almonds, Red Bell Peppers, Smoked Goat

Cheese & Orange Vinaigrette

Marques De Caceres Rioja Blanco

Main

Braised Bison Short Rib, Parsnip Puree, Garlic Haricot Vert & Piquillo Pepper Coulis

Anciano Gran Reserva Tempranillo

Dessert

Rioja Poached Pear, Vanilla Bean Chantilly & Cardamom Syrup

Lustau Pedro Ximenez Sherry

Reservations required – Call 719-471-8272

$69 Per Person ++

Seatings at 5PM, 5:30PM, 7PM, 7:30PM & 9PM

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• Woods High Mountain Distillery Dinner with Coaltrain Wine & Spirits

Woods High Mountain Distillery

1st Course

Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette

Treeline Gin

2nd Course

Hop-smoked Goat Cheese with Spiced Tomato Jam

Mountain Hopped Gin

3rd Course

Mussels & Chorizo with a Spicy Tomato Broth

Barrel Rested Treeline Gin

4th Course

Apple & Cranberry Salad with Crispy Pork Rinds and Black Olive Vinaigrette

Tenderfoot Whiskey

 5th Course   

Grilled Skirt Steak with Roasted Potatoes, Wilted Greens and Ginger BBQ Sauce

Alpine Rye

6th Course

Pistachio Baklava

Fleur de Sureau

$59++

March 20th , 2018 6PM

Reservations Required

RSVP call Coaltrain Wine & Spirits

719-475-9700

 

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Santa Fe Wine Dinner with Sovereignty Wines

 

Santa Fe Spirits Dinner July 18th 2017 6pm, $59++

For Reservations call 719-389-0906

 

Amuse Bouche

Stuffed cremini mushroom;

1st Course

Wheeler’s Western Gin and Tonic

 

Arugula salad;

Cinnamon, toasted almonds, dried cranberries,

toasted ginger, padron peppers, coffee vin

 

2nd Course

Santa Fe Spirits Apple Brandy Ginger

 

Spicy cucumber gazpacho

 

3rd Course

Silver Coyote Whiskey barrel aged Manhattan

 

Arroz con pollo;

Paella rice, chicken, padron peppers, onion, tomato, roasted garlic

 

Intermezzo

Cucumber key lime sorbet

 

4th Course

Single Malt Colkegan Whiskey old fashion

 

Sous vide lamb tender souvlaki;

Blood orange balsamic glaze, lemon cucumber salad

 

5th Course

Atapino Pinon Nut liqueur

 

Almond crusted chocolate gelato;

Topped with Himalayan sea salt whipped cream and nutmeg

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• German Bistou Wine Dinner with Wine Bridge Imports

German Bistou Wine Dinner with Wine Bridge Imports

 

 

Join Chef Jay for a 4 course wine dinner featuring Spanish and German Cuisine on June 1st, 2017  at 6pm

 

Menu: 

Amuse Bouche
Spanish Anchovy caper deviled egg

Miguel Pons, Cava Brut
Toasted clams, truffle butter crostini, watercress

Miguel Pons 77 Penedes Xarel-lobarrica
Sherry Preserved lemons, cucumber, tomato, olive, onion, horiatiki salad

Intermezzo
Saffron-Lime Sorbet

Celler Ronadelles, Flor Del Montsant
Seared duck and marrow bone, potato au gratin, arugula shallot, orange supreme, zucchini ensalada, blood orange balsalmic glaze

Noster, Priorat Inictial
Himalayan salted chocolate, almond Florentine cookie with ganache

$59.99 per person plus tax & gratuity

For reservations call
RSVP with Coaltrain
719-475-9700

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2017 Paella On The Patio Schedule

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.

 

One Sunday each month, TAPAteria prepares ‘Paella on the Patio’. The Paella changes each month and features local growers as well as imported and local meats.

 

Paella is a special event and reservations are necessary. They fill up fast, so get your seats now. For more information on each paella, call TAPAteria or come in and speak with one of our chefs or servers! Due to popular demand, each event will now have a 2:30 and a 5:00 seating! Give us a call to make your reservation today!

Dates: 

  • May 7 – SOLD OUT
  • June 11
  • July  9
  • August 13
  • September 10
  • October 8
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Monday School Night with Blue Fish Distillery

Join us on Monday, March 13 at 7:00 pm for a fun, informational and relaxed class by Melissa Lewis of Colorado Springs based Blue Fish Distillery.

Three Blue Fish Cocktails paired perfectly with three special tapas. $20 per person. Eat, Drink and learn from a great local distillery! RSVP (719) 471-8272

 

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