Monday- Saturday   11:30 am to Close Sunday 1:oo pm to Close  

Suavecito Tequila Dinner with Bill Floss

As winter sets in we are all looking for ways to warm up. Our personal favorite? A shot of tequila! Make your reservations for this Tequila dinner.

$69++ November 14th, 2019 6PM
To RSVP call Tapateria at 719-471-8272

1st Course:
Mahi Mahi Ceviche on Baked Plantain with Mango Salsa and Melon Caviar
Grapefruit Padron Reposado Margarita

2nd Course :
Chicken Tortilla Soup with Chili Lime Oil and a Cilantro Crème Fraiche
Anejo Saffron Sipper

3rd Course:
Cherry Marinated Flank Steak served with Puffed Quinoa and Roasted Tomatillos
Extra Anejo Manhattan

4th Course:
Table-Side White Agave Gazpacho

5th Course:
Silver Tequila Cheesecake with a Strawberry Compote
Silver Strawberry Paloma

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Paella on the patio

Join us for this ever popular event one Sunday each month!

There are now 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Seats are still available for each time slot but they are going fast so call us at 719.471.8272 to make your reservations before it’s too late!

Check out the Full Schedule

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Passport to Rioja Wine Dinner

Five courses of Spanish cuisine, paired with wines from the El Coto Estates from the Rioja Province. Savor unique notes from this winemaker, brought forward by carefully paired dishes.

Guest Speaker Oscar Rioja
The Wines of El Coto Estates
$59 ++ per person6pm, February 26th 2019
RSVP at Coaltrain Wine & Spirits: 719- 475-9700

Endive Stuffed with Smoked Goat Cheese, Orange & Spiced AlmondsEl Coto “Finca Carbonera” Blanco~Jamon Broth with Asparagus, Gigande Beans & Poached Egg
– El Coto Tempranillo Crianza

Mixed Greens with Enoki Mushrooms, Golden Raisins, Duck Salami Crumbles, Cherry Vinaigrette & Manchego Crisp
– El Coto de Imaz Reserva

Sparkling Grape Intermezzo

Lamb “T” Bone, Black Garlic Sauce, Wood Roasted Kale and Potato Pureé
– El Coto de Imaz Gran Reserva
~Chocolate Quesada Pasiega with Raspberry Coulis
– El Coto Real “Select” Rioja

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Valentine’s Day Dinner

5 Courses – $59 per person ++

February 14th, 5pm, 7pm & 9pm

Bison Tartare, Quail Egg, Fermented Oyster Mushrooms, Capers, Manchego

Cucumber Cava Cocktail


Garlic Rose Soup

Vivanco Tempranillo Blanco


Frisee Salad, Pomegranate, Cucumber, Orange Segments, Shaved Shallot,

Mushroom Vinaigrette

Vivanco “Menage a Trois” Rosé


Rosé Sorbet Intermezzo


Arctic Char, Wilted Greens, Oven Roasted Tomatoes, Uni Cream Sauce

Finca del Castillo Tempranillo


Chocolate & Strawberry Mousse Tarts

 Lustau Capataz Andrés Sherry

RSVP at TAPAteria 719-471-8272

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Spirits Dinner with Black Bear Distillery

Settle into the end of January with a stiff whiskey cocktail and a great meal to complement its flavors. We’re partnering with Black Bear Distillery, from Green Mountain Falls, to bring you a spirits dinner for the books. 

Black Bear Cocktail Dinner
5 Courses – $59 per person ++
January 29th, 6pm RSVP at
Coaltrain 719-475-9700

Upside Down Shrimp stuffed with Razor Clam Ceviche
Black Bear Caipirinha
Roasted Bone Marrow, Orange Blackberry Jam, Toast Points
Black Bear Old Fashioned
Colorado Borscht
Black Bear Mountain Mule
Duck Breast Pastrami, Duck Confit Risotto, Sugar Snap Peas, Duck Demi-glace
Irish Cherry Manhattan
GF Brownie, Bacon Bark Gelato, Candied Bacon
Butterscotch Irish Coffee

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New Years Eve Dinner 2018

New Year’s Eve Menu

5 Paired Courses – $69 per person ++

Seating’s at 5pm, 7pm, 9pm

Call 719 471 8272 for Reservations  

Cold Canape

Gulf Oysters, Cucumber Mignonette, Jalapeno Oil

Pear & Cava Cocktail

Hot Canape

Braised Pork Belly, Grilled Padrons, Preserved Lemon Jam

2016 Avancia Cuvee de O Godello


Chorizo Potato

2014 Vivanco Crianza


Pistachio Encrusted Lamb-Loin Medallions, Garlic and Chive Whipped Goat Cheese,

Moroccan Quinoa and Broccoli Rabe

2013 Evolet Tempranillo


Blue-Cheese Cheesecake, Candied Serrano, Torched White Chocolate Caramel, Walnut Crust

Quinta do Noval 10 Year Tawny Porto

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Lowland Paella | July 22

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.

One Sunday each month, TAPAteria prepares ‘Paella on the Patio’. The Paella changes each month and features local growers as well as imported and local meats.

Paella is a special event and reservations are necessary. They fill up fast, so get your seats now. For more information on each paella, call TAPAteria or come in and speak with one of our chefs or servers!

There are 3 seatings: 12, 2:30 and 5pm.
$35+ tax & service, and includes a glass of house wine, sangria, or a beer. For reservations, call (719)471-8272

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Closed for Paella on Father’s Day

We’re closed for a sold out Paella event on Father’s Day. Make reservations at Pizzeria Rustica or Smorbrod to give Dad a day to remember!

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2018 Paella On the Patio

Paella on the Patio is back!

Join us for this ever popular event one Sunday each month!

There are now 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Seats are still available for each timeslot but they are going fast so call us at 719.471.8272 to make your reservations before it’s too late!

Paella Schedule

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Woods High Mountain Distillery Spirits Dinner

Tuesday, March 20th , 6PM
$59 + Tax & Service
To RSVP call Coaltrain for reservations: 719-475-9700

Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette
Treeline Gin
Hop-smoked Goat Cheese with Spiced Tomato Jam
Mountain Hopped Gin
Mussels & Chorizo with a Spicy Tomato Broth
Barrel Rested Treeline Gin
Apple & Cranberry Salad with Crispy Pork Rinds and Black Olive Vinaigrette
Tenderfoot Whiskey Caberne


Grilled Skirt Steak with Roasted
Potatoes, Wilted Greens and
Ginger BBQ Sauce
Alpine Rye
Pistachio Baklava
Fleur de Sureau

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