Monday- Saturday   11:30 am to Close Sunday 1:oo pm to Close  

Monday School Night with Blue Fish Distillery

Join us on Monday, March 13 at 7:00 pm for a fun, informational and relaxed class by Melissa Lewis of Colorado Springs based Blue Fish Distillery.

Three Blue Fish Cocktails paired perfectly with three special tapas. $20 per person. Eat, Drink and learn from a great local distillery! RSVP (719) 471-8272

 

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Pop up wine dinner with winemaker Bill Easton!

5 Paired Courses $59 per person

February 9th, 6PM for reservations Call Coaltrain at 719-475-9700 

Bill Easton crafts wines ranging from varietals that have traditionally worked the best in Amador County and the Sierra Foothills: ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc. Under the Easton label we also bottle small selections of varietals new to the Sierra Foothills: Grenache Blanc, Pinot Noir and Cabernet Franc.

His style emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. They gain complexity with age. Easton’s whites are aromatic, flavorful with nice texture, and balanced with good acidity. They also show an amazing mineral sense that is derived from our stony mountain soils.

 

Menu:
Scallop Ceviche with Grapefruit
2014 Easton Sauvignon Blanc
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Membrillo & Manchego with Serrano
2010 Terre Rouge Roussanne
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Duck confit with lamb sausage & lentils
2012 Terre Rouge Tete-Tete
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Smoked short rib over creamy grits with cherry relish & heirloom carrots
2011 Easton Fiddletown Rinaldi Old Vine Zinfandel
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Hazelnut Torte with Mirabelle Plum
2009 Easton Obscura Fiddletown Rinaldi Late Harvest Zinfandel

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Valentine’s Day

 

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Grand Vin Wine Dinner

Grand Vin Wine Dinner January 17th, 6PM seating

 

Amuse

Banderillas

Skewer of Pickled Vegetable,

Olive & Anchovy

 

Soup

Zarzuela de Mariscos

Shrimp, Clams, Mussels

Tomato Broth

Comenge Verdejo 2014

 

Salad

Ensalada Mixta

Shaved Fennel, White Asparagus,

Olives, Dried Cherries,

Toasted Almond Vinaigrette

Antigua-Usanza Coro 2009

 

Main

Andalusian Style Roast Lamb

Lamb, Roasted Potatoes,

Roasted Tomatoes,

Spiced Cous Cous

Marques de Velilla Finca La Maria 2012

 

Dessert

Crema Catalana

Spanish Style Crème Brulee,

Licor 43 Whip Cream,

Fresh Berries

Antigua-Usanza Balthus 2011

 

4 Paired Courses $49 per person

Call 475-9700 for Reservations

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New Year’s Eve Dinner

New Year’s Eve, December 31, 2016, $69 + tax & service

Seatings at 5:00, 5:30, 7:00, 7:30

 

Mariscada

Shrimp, Crab & Mussel Seafood Plate

Lee’s Local Gin Punch
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Butternut Squash Bisque-

piced Pepitas

Mercat Brut Nature

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Spinach Salad

Spinach, Dried Cranberries, Toasted Almonds, Minus 8 Ice Wine Vinaigrette

Infused Cappelletti with Cava
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Intermezzo

Cava Sorbet

Hibiscus Cava

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Grilled Filet

Filet Mignon, Truffle Dauphinois Potatoes, Haricots Verts

2013 Marque De Gelida Brut Rosé

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Poached Pears

Cava-Poached Pears, Licor 43 Cheesecake

Cava & Licor 43 Digestif

 

 For Reservations Call 719-471-TAPA (8272)

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Muriel Wine Dinner November 14th

Muriel Wine Dinner

November 14, 2016 6 P.M. 49.99 + tax

For Reservations Call 719-471-TAPA (8272)

 

Fatty Tuna Poke

Tuna, Wasabi Oil, Onion Sprouts

2015 Tazo Cilleiro Albarino
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Butternut Squash Salad

Grilled Butternut Squash, Mixed Greens, Micro Greens, Shaved Pecorino

2012 Muriel Crianza

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Black Pepper Crusted

Shoulder Tender

Pepper Crusted Shoulder tender, Roasted Fingerling Potatoes, Goat Cheese Cream Sauce

2011 Muriel Reserva
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Chocolate Crème Brulee

Raspberry Coulis, Liquor 43 Whip Cream

2005 Muriel Gran Reserva

http://murielwines.com/en/nuestros-lugares/rioja-rio-sierra/

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CS Indy Best of Awards

The Colorado Springs Independent released its 2016 Best of the Springs awards today and TAPAteria was voted Gluten-free Silver and Appetizers Bronze.  Thanks customers who voted for us and our hard-working staff that made it happen!

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September Wine Class

Join us September 19th for our Monday Night Class! Staci Blair from Veraison Beverage will be here to teach about Spanish wines featuring the Real Compania line. Three varieties of Spanish wine will be featured. Each will be paired with a chef’s choice tapa sample. Class starts at 7:00 pm.  Tuition is only $20 per person, not including tax or gratuity. Space is limited, so reservations are necessary. Please call (719)471-TAPA (8272) for reservations or for more information.

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Upcoming Wine Class

Join us August 22nd for our Monday Night Class!  Ross Seville from Classic Wines will be here to teach about Spanish white wines.  Three varieties of white wine will be featured as well as a beautiful Spanish sherry.  Each will be paired with a chef’s choice tapa sample. Tuition is only $20 per person, not including tax or gratuity.  Space is limited, so reservations are necessary.  Please call (719)471-TAPA (8272) for reservations or for more information.

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A Study in South American Wines

Gabriel Roddy from Grand Vin Wine will be teaching our Monday School Night on July 11th at 7:00 p.m.  He’ll be bringing some amazing South American wines. Try each with a chef’s paired tapa sample and learn a little about the history of each wine.  Class is $20 per person (not including tax and service) and reservations are highly recommended.  Call (719)471-8272 to enroll!

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