Join us for this ever popular event one Sunday each month!
There are now 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Seats are still available for each time slot but they are going fast so call us at 719.471.8272 to make your reservations before it’s too late!
Settle into the end of January with a stiff whiskey cocktail and a great meal to complement its flavors. We’re partnering with Black Bear Distillery, from Green Mountain Falls, to bring you a spirits dinner for the books.
Black Bear Cocktail Dinner 5 Courses – $59 per person ++ January 29th, 6pm RSVP at Coaltrain 719-475-9700
Upside Down Shrimp stuffed with Razor Clam Ceviche Black Bear Caipirinha ~ Roasted Bone Marrow, Orange Blackberry Jam, Toast Points Black Bear Old Fashioned ~ Colorado Borscht Black Bear Mountain Mule ~ Duck Breast Pastrami, Duck Confit Risotto, Sugar Snap Peas, Duck Demi-glace Irish Cherry Manhattan ~ GF Brownie, Bacon Bark Gelato, Candied Bacon Butterscotch Irish Coffee
Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.
One Sunday each month, TAPAteria prepares ‘Paella on the Patio’. The Paella changes each month and features local growers as well as imported and local meats.
Paella is a special event and reservations are necessary. They fill up fast, so get your seats now. For more information on each paella, call TAPAteria or come in and speak with one of our chefs or servers!
There are 3 seatings: 12, 2:30 and 5pm.
$35+ tax & service, and includes a glass of house wine, sangria, or a beer. For reservations, call (719)471-8272