New Year’s Eve, December 31, 2016, $69 + tax & service
Seatings at 5:00, 5:30, 7:00, 7:30
Shrimp, Crab & Mussel Seafood Plate
Lee’s Local Gin Punch
Butternut Squash Bisque-
Mercat Brut Nature
Spinach, Dried Cranberries, Toasted Almonds, Minus 8 Ice Wine Vinaigrette
Infused Cappelletti with Cava
Filet Mignon, Truffle Dauphinois Potatoes, Haricots Verts
2013 Marque De Gelida Brut Rosé
Cava-Poached Pears, Licor 43 Cheesecake
Cava & Licor 43 Digestif
For Reservations Call 719-471-TAPA (8272)
Muriel Wine Dinner
November 14, 2016 6 P.M. 49.99 + tax
For Reservations Call 719-471-TAPA (8272)
Fatty Tuna Poke
Tuna, Wasabi Oil, Onion Sprouts
2015 Tazo Cilleiro Albarino
Butternut Squash Salad
Grilled Butternut Squash, Mixed Greens, Micro Greens, Shaved Pecorino
2012 Muriel Crianza
Black Pepper Crusted
Pepper Crusted Shoulder tender, Roasted Fingerling Potatoes, Goat Cheese Cream Sauce
2011 Muriel Reserva
Chocolate Crème Brulee
Raspberry Coulis, Liquor 43 Whip Cream
2005 Muriel Gran Reserva
The Colorado Springs Independent released its 2016 Best of the Springs awards today and TAPAteria was voted Gluten-free Silver and Appetizers Bronze. Thanks customers who voted for us and our hard-working staff that made it happen!
Join us September 19th for our Monday Night Class! Staci Blair from Veraison Beverage will be here to teach about Spanish wines featuring the Real Compania line. Three varieties of Spanish wine will be featured. Each will be paired with a chef’s choice tapa sample. Class starts at 7:00 pm. Tuition is only $20 per person, not including tax or gratuity. Space is limited, so reservations are necessary. Please call (719)471-TAPA (8272) for reservations or for more information.
Join us August 22nd for our Monday Night Class! Ross Seville from Classic Wines will be here to teach about Spanish white wines. Three varieties of white wine will be featured as well as a beautiful Spanish sherry. Each will be paired with a chef’s choice tapa sample. Tuition is only $20 per person, not including tax or gratuity. Space is limited, so reservations are necessary. Please call (719)471-TAPA (8272) for reservations or for more information.
Gabriel Roddy from Grand Vin Wine will be teaching our Monday School Night on July 11th at 7:00 p.m. He’ll be bringing some amazing South American wines. Try each with a chef’s paired tapa sample and learn a little about the history of each wine. Class is $20 per person (not including tax and service) and reservations are highly recommended. Call (719)471-8272 to enroll!
Toni from Southern Wine and Spirits will be teaching our Monday School Night on June 27th at 7:00 p.m. She’ll be bringing some amazing tequilas from Casamigos. Try each with a chef’s paired tapa sample and learn a little about the history of each tequila. Class is $20 per person (not including tax and service) and reservations are highly recommended. Call (719)471-8272 to enroll!
One Sunday each month, TAPAteria prepares ‘Paella on the Patio’. The Paella changes each month and features local growers as well as imported and local meats. Paella is a special event and reservations are necessary. They fill up fast, so get your seats now. For more information on each paella, call TAPAteria or come in and speak with one of our chefs or servers! Paella starts at 5:00 p.m. and is $29+ tax & service, and includes a glass of house wine, sangria, or a beer. For reservations, call (719)471-8272
2016 Paella dates include:
July 10 (two seatings! 2:30 & 5:00)
Join us June 14th at 6:00 p.m. for a wine dinner featuring 5 courses paired with 5 wines by Esporao. $69 per person + tax and service. Hosted by TAPAteria and Coaltrain Wine and Spirits. Call 719-475-9700 for reservations. Space is limited so call today!
Salt cured cod with potato,
lightly fried and finished w/ aioli
2014 Esporão Monte Velho white
Razor Clams & Salsa Verde
Poached razor clams in burre blanc
w/ salsa verde and oil cured yello tomato
2015 Esporão Alentejo Verdelho
Arroz de Pato
Duck fried rice with mushrooms,
tomato and arugula
2014 Esporão Monte Velho Red
Manchego grilled cheese w/ Serrano Jamon,
roasted pepper beer sauce and
poached quail egg
2012 Esporão Reserva
Salame de Chocolate
Chocolate salame with dark chocolate
gelato and bing cherry compote
2011 Esporão TN Touriga Nacional
In order to offer you more from your Monday School Night experience, we have started offering the classes every other Monday through the summer. This May, Paige Karcher from Unity Selections will be back on Monday, May 9th with more Spanish wines for you to sample. Staci Blair from Veraison will be here Monday, May 23rd, to treat you to a variety of tasty wines including a fantastic summer wine that is perfect for Sangrias and patios (both of which TAPAteria has!)
Not only do you get to eat and drink during class, you will be expertly educated on wine varietals, regions, etiquette, and history. Each Class is $20 per person and includes samples of 3 wines, beers, liquors, or other treats from our suppliers and teachers matched with samples of tapas paired expertly by our own chefs. Class starts at 7:00. Don’t be tardy!