Monday- Saturday   11:30 am to Close Sunday 1:oo pm to Close  

Grand Vin Wine Dinner

Grand Vin Wine Dinner January 17th, 6PM seating

 

Amuse

Banderillas

Skewer of Pickled Vegetable,

Olive & Anchovy

 

Soup

Zarzuela de Mariscos

Shrimp, Clams, Mussels

Tomato Broth

Comenge Verdejo 2014

 

Salad

Ensalada Mixta

Shaved Fennel, White Asparagus,

Olives, Dried Cherries,

Toasted Almond Vinaigrette

Antigua-Usanza Coro 2009

 

Main

Andalusian Style Roast Lamb

Lamb, Roasted Potatoes,

Roasted Tomatoes,

Spiced Cous Cous

Marques de Velilla Finca La Maria 2012

 

Dessert

Crema Catalana

Spanish Style Crème Brulee,

Licor 43 Whip Cream,

Fresh Berries

Antigua-Usanza Balthus 2011

 

4 Paired Courses $49 per person

Call 475-9700 for Reservations

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New Year’s Eve Dinner

New Year’s Eve, December 31, 2016, $69 + tax & service

Seatings at 5:00, 5:30, 7:00, 7:30

 

Mariscada

Shrimp, Crab & Mussel Seafood Plate

Lee’s Local Gin Punch
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Butternut Squash Bisque-

piced Pepitas

Mercat Brut Nature

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Spinach Salad

Spinach, Dried Cranberries, Toasted Almonds, Minus 8 Ice Wine Vinaigrette

Infused Cappelletti with Cava
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Intermezzo

Cava Sorbet

Hibiscus Cava

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Grilled Filet

Filet Mignon, Truffle Dauphinois Potatoes, Haricots Verts

2013 Marque De Gelida Brut Rosé

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Poached Pears

Cava-Poached Pears, Licor 43 Cheesecake

Cava & Licor 43 Digestif

 

 For Reservations Call 719-471-TAPA (8272)

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Muriel Wine Dinner November 14th

Muriel Wine Dinner

November 14, 2016 6 P.M. 49.99 + tax

For Reservations Call 719-471-TAPA (8272)

 

Fatty Tuna Poke

Tuna, Wasabi Oil, Onion Sprouts

2015 Tazo Cilleiro Albarino
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Butternut Squash Salad

Grilled Butternut Squash, Mixed Greens, Micro Greens, Shaved Pecorino

2012 Muriel Crianza

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Black Pepper Crusted

Shoulder Tender

Pepper Crusted Shoulder tender, Roasted Fingerling Potatoes, Goat Cheese Cream Sauce

2011 Muriel Reserva
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Chocolate Crème Brulee

Raspberry Coulis, Liquor 43 Whip Cream

2005 Muriel Gran Reserva

http://murielwines.com/en/nuestros-lugares/rioja-rio-sierra/

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CS Indy Best of Awards

The Colorado Springs Independent released its 2016 Best of the Springs awards today and TAPAteria was voted Gluten-free Silver and Appetizers Bronze.  Thanks customers who voted for us and our hard-working staff that made it happen!

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September Wine Class

Join us September 19th for our Monday Night Class! Staci Blair from Veraison Beverage will be here to teach about Spanish wines featuring the Real Compania line. Three varieties of Spanish wine will be featured. Each will be paired with a chef’s choice tapa sample. Class starts at 7:00 pm.  Tuition is only $20 per person, not including tax or gratuity. Space is limited, so reservations are necessary. Please call (719)471-TAPA (8272) for reservations or for more information.

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Upcoming Wine Class

Join us August 22nd for our Monday Night Class!  Ross Seville from Classic Wines will be here to teach about Spanish white wines.  Three varieties of white wine will be featured as well as a beautiful Spanish sherry.  Each will be paired with a chef’s choice tapa sample. Tuition is only $20 per person, not including tax or gratuity.  Space is limited, so reservations are necessary.  Please call (719)471-TAPA (8272) for reservations or for more information.

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A Study in South American Wines

Gabriel Roddy from Grand Vin Wine will be teaching our Monday School Night on July 11th at 7:00 p.m.  He’ll be bringing some amazing South American wines. Try each with a chef’s paired tapa sample and learn a little about the history of each wine.  Class is $20 per person (not including tax and service) and reservations are highly recommended.  Call (719)471-8272 to enroll!

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Casamigos Tequila Class

Toni from Southern Wine and Spirits will be teaching our Monday School Night on June 27th at 7:00 p.m.  She’ll be bringing some amazing tequilas from Casamigos.  Try each with a chef’s paired tapa sample and learn a little about the history of each tequila.  Class is $20 per person (not including tax and service) and reservations are highly recommended.  Call (719)471-8272 to enroll!

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Paella Season is Here!

One Sunday each month, TAPAteria prepares ‘Paella on the Patio’. The Paella changes each month and features local growers as well as imported and local meats. Paella is a special event and reservations are necessary. They fill up fast, so get your seats now. For more information on each paella, call TAPAteria or come in and speak with one of our chefs or servers! Paella starts at 5:00 p.m. and is $29+ tax & service, and includes a glass of house wine, sangria, or a beer. For reservations, call (719)471-8272

2016 Paella dates include:
June 12
July 10 (two seatings! 2:30 & 5:00)
August 7th
September 18th

PaellaOnYOURpatio

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Esporao Wine Dinner

Join us June 14th at 6:00 p.m. for a wine dinner featuring 5 courses paired with 5 wines by Esporao.  $69 per person + tax and service.  Hosted by TAPAteria and Coaltrain Wine and Spirits.  Call 719-475-9700 for reservations.  Space is limited so call today!

 

Bacalao Croquetas

Salt cured cod with potato,

lightly fried and finished w/ aioli

2014 Esporão Monte Velho white
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Razor Clams & Salsa Verde

Poached razor clams in burre blanc

w/ salsa verde and oil cured yello tomato

2015 Esporão Alentejo Verdelho

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Arroz de Pato

Duck fried rice with mushrooms,

tomato and arugula

2014 Esporão Monte Velho Red
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Francesinha

Manchego grilled cheese w/ Serrano Jamon,

roasted pepper beer sauce and

poached quail egg

2012 Esporão Reserva

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Salame de Chocolate

Chocolate salame with dark chocolate

gelato and bing cherry compote

2011 Esporão TN Touriga Nacional

 

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