Monday- Saturday   11:30 am to Close Sunday 1:oo pm to Close  

Vermouth… Not just for martinis!

Join us on Monday, December 14th @ 7:00p.m. for a relaxed, fun, educational class on our line of Dolin Vermouths. We’ll be learning about different vermouths and trying some great food as well. $20 per person, please RSVP (719)471-8272

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Wine Week! December 6th thru 12th

Come in and check out our daily wine specials. This week we are featuring deals on bottles, flights, sherries and more. Like us on FaceBook and Twitter for daily updates and today’s offerings.

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Passport to Rioja LAN Wine Dinner

Passport to Rioja
Bodegas LAN Wine Dinner
Tues, October 20th, 6pm, $39++
Reserve with Coaltrain 719-475-9700

LAN nuevas etiquetas

 

Grilled Scallop on the half shell
with crispy Serrano
topped with green chile lime aioli
Rias Baixas Blanco
~
Manchego frito
served with Quince membrillo
2010 LAN Crianza
~
Paella
Shrimp, Merguez lamb, clams
and grilled peppers
2008 LAN Reserva
~
Patatas a la Riojana
traditional potato and chorizo stew
2007 LAN Gran Reserva

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Jay Gust Featured as CSBJ Young Professional

Colorado Springs Business Journal did a great article on Exec Chef and GM Jay Gust in their featured Young Professionals series. See the article here.

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Chef Gust is Guest Chef at July 22 Bristol Beer Dinner

Sign up soon with Bristol for this great dinner pairing tapas with Bristol’s great beer. Some sneak peeks!!

TAPAteria beer dinner poster

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New TAPAteria Wine & Cocktail List

We just revised our wine and cocktail lists with many exciting new varietals and cocktail choices as well as an expanded Reserve Wine List.  Check it out!

TAPAteria May 15 Wine & Cocktail List

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Locations Wine Dinner, Tuesday, April 14th, 6pm

Locations

Join Angelina from Wine Cru and Gregor from Downtown Fine Wines & Spirits as we go round the world with these sensational wines – most of which are blends of the finest varietals from each country.  These stunners will be paired with Chef Jay Gust’s international cuisine to create a truly memorable evening.  5 course paired with 5 wines for $69 + tax & service.  Only 28 seats for this dinner.  If it fills we will add another on Weds, April 15th for Tax Day!   Reserve with Downtown Fine Wine & Spirits, 719-475-8115.  Menu & Pairings:

Poached Prawn with Almond Milk & Basil seed Buerre Blanc, Roasted Parsnip Puree

Corse-Vermentino

~

Broiled Fresh Figs with Mocha-seared Salmon and Chevre Sauce

F (France)-Grenache, Syrah & Bordeaux

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Lavender-smoked Pork Belly withArugula Salad Tossed in Raspberry Vinaigrette & Roasted Carrots

I (Italy) – Negroamaro, Nero d’ Avola & Barbera

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Hibiscus-braised Lamb atop Valdeon Whipped Potatoes, Cherry Lardon Chutney

E (Espana) – Garnacha, Tempranillo, Monastrell & Cariñena

~

Petite Chocolates

AR (Argentina) – Malbec, Cabernet Sauvignon & Tannat

 

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Valentine’s Day Menu & Reservations

Only 30 lucky couples this Valentines Day will get to enjoy Chef Jay Gust’s 5 course dinner paired with 4 wines and 3 sherries.  Already taking reservations at 719-471-TAPA (8272)/

5 Paired Courses $69 per person
5:30 & 7:30 seatings

RESERVATIONS ONLY

Menu & Pairings:  TAPAteria Valentines Menu 2-14-2015 doc

 

 

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Bristol Brewing Beer & Tapas Dinner Jan 14 SOLD OUT. Second Dinner Added for Jan 15!

We sold out the first Bristol Beer dinner so fast Exec Chef Jay Gust has agreed to do a second on Thurs, Jan 15 at 6pm with 5 tapas with 5 Bristol brews for $49 + tax & service.  Join the fun evening by making reservations with Coaltrain at 719-475-9700.  Pairings:

 Smoked Mozzarella Bisque

Beehive Honey Wheat

~

Harissa-roasted Vegetables with Local Goat Cheese

20th Anniversary Saison

~

Citrus-cured Salmon with Clams & Lentils in RyePA Basil broth

RyePA

~

Seared Lamb Loin, Brasied Fennel, Lardon Pistachio salad

Christmas Ale

~

Sweet Roasted Delicata Squash with Speck, Ricotta, Venetucci Honey &

Venetucci Whipped Cream

Venetucci Pumpkin Ale

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Bristol Brewing Beer & Tapas Dinner Tuesday, Jan 14, 6pm

The book is already half full to join Mike Bristol and Exec Chef Jay Gust for the pairing of 5 tapas with 5 Bristol brews for $49 + tax & service.  Join the fun evening by making reservations with Coaltrain at 719-475-9700.  Pairings:

 

Smoked Mozzarella Bisque

Beehive Honey Wheat

~

Harissa-roasted Vegetables with Local Goat Cheese

20th Anniversary Saison

~

Citrus-cured Salmon with Clams & Lentils in RyePA Basil broth

RyePA

~

Seared Lamb Loin, Brasied Fennel, Lardon Pistachio salad

Christmas Ale

~

Sweet Roasted Delicata Squash with Speck, Ricotta, Venetucci Honey &

Venetucci Whipped Cream

Venetucci Pumpkin Ale

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