Sign up soon with Bristol for this great dinner pairing tapas with Bristol’s great beer. Some sneak peeks!!
We just revised our wine and cocktail lists with many exciting new varietals and cocktail choices as well as an expanded Reserve Wine List. Check it out!
TAPAteria May 15 Wine & Cocktail List
Join Angelina from Wine Cru and Gregor from Downtown Fine Wines & Spirits as we go round the world with these sensational wines – most of which are blends of the finest varietals from each country. These stunners will be paired with Chef Jay Gust’s international cuisine to create a truly memorable evening. 5 course paired with 5 wines for $69 + tax & service. Only 28 seats for this dinner. If it fills we will add another on Weds, April 15th for Tax Day! Reserve with Downtown Fine Wine & Spirits, 719-475-8115. Menu & Pairings:
Poached Prawn with Almond Milk & Basil seed Buerre Blanc, Roasted Parsnip Puree
Broiled Fresh Figs with Mocha-seared Salmon and Chevre Sauce
F (France)-Grenache, Syrah & Bordeaux
Lavender-smoked Pork Belly withArugula Salad Tossed in Raspberry Vinaigrette & Roasted Carrots
I (Italy) – Negroamaro, Nero d’ Avola & Barbera
Hibiscus-braised Lamb atop Valdeon Whipped Potatoes, Cherry Lardon Chutney
E (Espana) – Garnacha, Tempranillo, Monastrell & Cariñena
AR (Argentina) – Malbec, Cabernet Sauvignon & Tannat
Only 30 lucky couples this Valentines Day will get to enjoy Chef Jay Gust’s 5 course dinner paired with 4 wines and 3 sherries. Already taking reservations at 719-471-TAPA (8272)/
5 Paired Courses $69 per person
5:30 & 7:30 seatings
Menu & Pairings: TAPAteria Valentines Menu 2-14-2015 doc
The book is already half full to join Mike Bristol and Exec Chef Jay Gust for the pairing of 5 tapas with 5 Bristol brews for $49 + tax & service. Join the fun evening by making reservations with Coaltrain at 719-475-9700. Pairings:
Smoked Mozzarella Bisque
Beehive Honey Wheat
Harissa-roasted Vegetables with Local Goat Cheese
20th Anniversary Saison
Citrus-cured Salmon with Clams & Lentils in RyePA Basil broth
Seared Lamb Loin, Brasied Fennel, Lardon Pistachio salad
Sweet Roasted Delicata Squash with Speck, Ricotta, Venetucci Honey &
Venetucci Whipped Cream
Venetucci Pumpkin Ale
A fun infographic from our friends at Superfine Designs to highlight the vast array of food & drink waiting for your enjoyment at TAPAteria!
TAPAteria was chosen for Best Appetizers/Tapas for the second year in a row. Thank you to all who voted for us. We promise to keep making you excellent and exciting new #tapas.
Come join us Tuesdays for Tapas Tuesday and enjoy 3 tapas paired with 3 wines for $29 + tax & service.
Wine Wednesdays feature half off all house wines and our special featured wines — all day long. What a great way to get over the hump!
Mark your calendars for Sat, Sept 6th when Chef Jay Gust will be cooking paella at the What If – Imagination Celebration Festival Downtown. Over 100 interactive diplays and events, great food, and a beer garden. Let your curiosity be fed!