Monday- Saturday   11:30 am to Close Sunday 1:oo pm to Close  

Monday Night School is in Session

Our Monday Night School rolls into March with a wide variety of subjects.  Come enjoy a relaxed, informational class taught by experts in the featured subject.  Every class is different.  Each class is $20 per person and includes 3 featured drinks (cava, wine, beer, cocktails, vermouth, port, sherry, etc.) along with 3 Chef’s choice paired tapas. Reserve your seat by calling 719-471-TAPA (8272) or stop in and speak with a server or manager.

March classes:

March 7th-  Steve Flynn from Vino Salida will talk Colorado winemaking

March 14th-  Ross Seville will feature wines from Northeastern Spain

March 21st-  Bob Elliot highlights the Cune Winery

March 28th-  To Be Determined



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February’s Night School Line Up

Monday School Nights continue in February featuring a wide variety of Spanish libations and tapas. 3 featured drinks (wine, port, cava, vermouth, etc) paired with special tapas for only $20. Reserve your seat at 719-471-TAPA (8272)
February’s Course List:
Feb 1 – Wines of North Eastern Spain with Ross Seville from Classic Wines
Feb 8 – Gabriel Roddy from Grand Vin talks about Port
Feb 15 – Lesson plan TBD
Feb 22 – Paige Karcher from Estate Brands joins us for her second class
Feb 29 – Michael Clouse introduces us to wines from Synergy

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Valentines Dinner at TAPAteria Sun, Feb 14

We will be offering a special menu with wine pairings at TAPAtera Sun Feb 14th. There will be a 5:00, 5:30, 7:00, and 7:30 seatings.  5 courses paired with 4 wines and 3 ports for only $69 per person + tax & service.  Seating will be extremely limited with only 6 couples per seating so please be sure to call and reserve early at 719-471-TAPA (8272).

Menu & Pairings:

Oyster and Shrimp Escabeche

Marfil Cava Brut


Soup – Sweet Corn Veloute with Lump Crab, Roasted Poblano, and Crispy Soria Chorizo

2014 Valdesil Montenovo Godello


Salad – Roasted Beet and Pistachio Crusted Goat Cheese Salad

2013 Manon Tempranillo


Main – Roast Elk Loin with Parsnip Puree & Blueberry-marinated Cipollini Onions

2010 Vivanco Crianza


Dessert – Chocolate Tasting Trio of Housemade Truffle, Chocolate Ravioli, Chocolate Panna Cotta with Balsamic Strawberries

Port Flight ~ LBV, Ruby, Tawny

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Monday Night School’s In for Winter Tastings & Pairings – Only $20

Monday night is School Night at TAPAteria.  Starts at 7PM sharp. Taught by a specialist on the featured drinks. 3 drinks (wine, beer, sherry, port, aperitif, digestif) and 3 paired tapas for only $20.

Please reserve at TAPAteria 719-471-TAPA (8272)

DEC 28, 2015 ­­­­­­­­­­­­­­­­­­­­­- House-infused Ginger Ales and Moscow Mules with Senior Mixologist Ken Walker

JAN 4, 2016 ­­­­­­­­­­­­­­­­­­­­­  –  Winter Cocktails with Spanish Wint craft gin and vodka plus Spanish Indi tonics with George Spencer from Il Castagno

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A to D Cocktail & Wine Dinner, Mon, Jan 18

From Aperitif to Digestif
A Cocktail and Wine Dinner
Monday, January 18th, 6pm,
$39 + tax & service
Reserve with Coaltrain 719-475-9700

Serrano and Pickled Padron Pintxo
2014 Nebla Verdejo
Carrot and Parmesan Trifle
Cocchi Rosa Vermouth
Oyster Rockefeller Sautéed Spinach with Spanish Paprika Hollandaise
Priorat Natur Vermut
Porchetta with Sage Butternut Squash Puree, Cherry Demi & Cotija Crisp
Libretto Cocktail
Marfil Cava Intermezzo
Toasted House Marshmallows, Orange, Cardamom & Licor 43 with Gluten-free Graham Cracker

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Cute Edu-tainment Video on Spanish Wine

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Vermouth… Not just for martinis!

Join us on Monday, December 14th @ 7:00p.m. for a relaxed, fun, educational class on our line of Dolin Vermouths. We’ll be learning about different vermouths and trying some great food as well. $20 per person, please RSVP (719)471-8272

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Wine Week! December 6th thru 12th

Come in and check out our daily wine specials. This week we are featuring deals on bottles, flights, sherries and more. Like us on FaceBook and Twitter for daily updates and today’s offerings.

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Passport to Rioja LAN Wine Dinner

Passport to Rioja
Bodegas LAN Wine Dinner
Tues, October 20th, 6pm, $39++
Reserve with Coaltrain 719-475-9700

LAN nuevas etiquetas


Grilled Scallop on the half shell
with crispy Serrano
topped with green chile lime aioli
Rias Baixas Blanco
Manchego frito
served with Quince membrillo
2010 LAN Crianza
Shrimp, Merguez lamb, clams
and grilled peppers
2008 LAN Reserva
Patatas a la Riojana
traditional potato and chorizo stew
2007 LAN Gran Reserva

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Jay Gust Featured as CSBJ Young Professional

Colorado Springs Business Journal did a great article on Exec Chef and GM Jay Gust in their featured Young Professionals series. See the article here.

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