Monday- Saturday   11:30 am to Close Sunday 1:oo pm to Close  

Patio Opens Sat, Mar 29th

We’ve spent the last week detailing your patio @TAPAteria and will have it open for this weekend’s awesome weather forecast!

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Gift Card Special for Holidays

Buy $100 worth of gift cards in any denominations thru Dec 21 and score a free $10 gift card for yourself!

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FREE Mulled Wine Dec 10-13

FREE Mulled Wine to warm you up with your tapas order all week Dec 10-13!

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New TAPAteria Menu Released

Chef Jay’s new menu is out.  Adds Grilled Oysters, Grilled Padron Peppers, Jamon-wrapped Dates, and more:  TapateriaNewMenu-PRINT060113

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TAPAteria Wins 3 Awards in Best of the Springs

Thank you to everyone who voted for TAPAteria in Best of the Springs 2013.  We were selected for Best Paella (Gold); Best Wheat-free Dining (Silver); and Best Gluten-free (Bronze).  Come enjoy some great Spanish gluten-free dishes!  Best of the Springs 2013

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Classic Wines Paella on the Patio, Tues May 14th

Join Executive Chef Jay Gust and Sommelier Ross Seville for a tasting of 3 Classic wines paired with our first Paella on the Patio of the 2013 season at 6pm on Tuesday, May 14th:

3 courses paired with 3 wines for amazing price of $29.95 + tax & service

Reserve with Coaltrain Wine & Spirits 719-475-9700

Amuse of Fava Bean Puree with Potato Crisp & Piquillo Peppers

Vailet Estelt Albarino


Paella Mixta – Clams, Chicken, Shrimp, Sausage, Peppers & Garlic

Con Class Ruesda


Postre – Pan con Chocolat with Fresh Berries

Evodia Garnacha

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TAPAteria to Host 2nd IRC Dinner of 2013

TAPAteria will host the Independent Restaurant cooperative (IRC) Dinner for February on Weds, Feb 27th at 6pm.  Chef Jay Gust will pair the following three courses with three Spanish wines for just $39 + tax & service for the best wine dinner value in The Springs.  reservations required at 719-471-8272.  Only 30 seats available.


Ostiones a la Caditana

Spanish Oysters Casino with

Chorizo, Lemon & Garlic

Chorizo & Mushroom-stuffed

Piquillo Peppers, Sherry Vinaigrette


Rioja-braised Pork Shank with

Patatas Bravas


Saffron & Candied Orange Gelato

with Licor 43 Sidecar    +$6

Sherry Tasting Flight +$12

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Valentines Day Weekend Feburary 14, 15 & 16th

Valentine’s Day Specials

3 Days of 3 TAPAs & 3 Wines $35

Lanzos blend

   Goat Cheese Salad or Artichoke Pepper Salad


Marques de Caceres Rose’

Wild Salmon Tartar or Boquerones Huevos


TAPAteria Tempranillo

Albondigas Meatballs or Merguez Lamb Sausage


Dessert Tasting $12

Pan con chocolate, Dark chili chocolate truffle, Espresso gelato

Reservation only February 14, 15, 16

5:30 &7:30 seatings Reservations only

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Natural Wine Co. Tapas & Wine Dinner – Tues, Feb 12, 6pm

Join Gabriel Roddy from Natural Wine Company  for

A Dinner with 4 Tapas paired with 4 Wines

February 12th 6pm

Loca Linda Torrontes

Mahon & Manchego bocadillo with artichoke and roasted garlic


Valdesil Godello

Smoked goat cheese grilled pepper salad with sherry vinaigrette


Lechuza Garnacha

Roasted pork with cherry chutney and whipped Cabrales potatoes


Azul y Garanza

GF churros con chocolate with chili scented sipping chocolate

$39 + tax & service

Reservations only by Coaltrain  719-475-9700

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TAPAteria Now Serving Sunday Brunch

TAPAteria is now serving a 100% gluten-free Sunday Brunch 11:30am-2pm.  Chef Jay Gust’s menu is attached.    SundayBrunchMenu

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