Monday- Saturday   11:30 am to Close Sunday 1:oo pm to Close  

Paella on the Patio Sunday, April 29, 5pm

Chef Jay Gust will present his first Paella on the Patio Sunday, April 29th at 5pm.  Langoustines will top the dish. Only $29++ for all you can eat includes a glass of Spanish chardonnay, cab, or sangria.  Here are some photos from our first event last year to whet your appetite.

Posted in News | 1 Comment

Picking Up Local Serrano Ham Soon

Our friends at Foghino Farm in Trinidad tell us our serrano hams are ready for pick-up.  From mule-footed hogs which are a couple of genes removed from the Spanish Pata Negra Iberico stock, they are a rare breed in the United States.  Foghino finished them on acorns just like the world-famous Bellota, hand salted the legs, and then hung them in the root cellar for 18 months.  They are going to be good!  Become a fan on our new Facebook page and follow the release when it comes in a month or so…

Here are the piggies foraging:

 

 

 

 

 

Here are the leggies ageing:

Posted in News | Leave a comment

New Executive Chef & General Manager

Our new Executive Chef and General Manager is award-winning Chef Jason Gust:  http://www.coloradosprings.com/articles/gust-13885-jason-tapateria.html

Posted in News | Leave a comment

Valentines Openings

Had a few cancellations so we have a few openings at our 5:30 and 7:30 seatings on Valentines Day.  Call 719-471-TAPA (8272) for reservations.

Posted in News | Leave a comment

Holiday Specials

This week you can book your holiday parties with no room charge. Last week we were able to do a party of 35 for $25/pp plus tax & tip for food and 3 drinks/pp. We are also featuring a gift card special for the holidays. Purchase $100 worth of gift cards in any denominations and receive a $25 gift card for yourself – makes everyone happy and it’s stress-free gifting for family, friends or valued employees. We are also starting our POM seasonal cocktails Dec 6 – pomegranate martini, pom cosmo, pom bellini, pom daiquiri, pom sangria & pom soda — fun & tasty.

Posted in News | Leave a comment

December Newsletter

Click more for the Current Newsletter Continue reading

Posted in Current Newsletter, News | Leave a comment

Post-Thanksgiving Barcelona Brunch, Nov 27th

Join us Sunday, Nov 27th from 11:30am-2:00pm as we enjoy special light Spanish brunch tapas for you to pair with Spanish wines, cava, bellinis, or bloody marys.  Call ahead to reserve your spot, 719-471-TAPA (8272).

Posted in News | Leave a comment

Bookcliff Wine Tasting, Sunday, Nov 13th

Bookcliff Vineyards from Boulder will be with us Sunday, Nov 13th at 5pm to feature 4 of their local wines with 4 tapas. $29+tax & tip. Reservations required – please call 471-TAPA-8272.

Posted in News | Leave a comment

Barcelona Brunch Bunch, Sunday, Oct 9

Join us Sunday, Oct 9th from 11:30am-2:00pm as we enjoy special brunch tapas for you to pair with Spanish wines, cava, bellinis, or bloody marys.  Call ahead to reserve your spot, 719-471-TAPA (8272).

Posted in News | Leave a comment

Paella on the Patio Party Sun, Oct 2

Join Guest Chef Tom Lazarone at 5pm, Sunday, Oct 3rd as he busts out a 32 in pan of paella for your enjoyment on the patio.  $29 +tax & tip includes a glass of wine/sangria.  Reserve at 719-471-TAPA (8272).

Posted in News | Leave a comment