Chef Jay Gust’s first Paella on the Patio was a sell-out as 32 people watched him work the 32in paella pan and enjoyed flamenco guitar from Vincent Chavez. CS Indy Foodie Editor Matthew Schniper covered the action: http://www.flickr.com/photos/47783907@N04/sets/72157629934943309/show/
Check out all those beautiful crawfish!! Already taking reservations for Sun, Jun 3rd & Sun, Jul 22nd at 5pm.
Chef Jay Gust will present his first Paella on the Patio Sunday, April 29th at 5pm. Langoustines will top the dish. Only $29++ for all you can eat includes a glass of Spanish chardonnay, cab, or sangria. Here are some photos from our first event last year to whet your appetite.
Our friends at Foghino Farm in Trinidad tell us our serrano hams are ready for pick-up. From mule-footed hogs which are a couple of genes removed from the Spanish Pata Negra Iberico stock, they are a rare breed in the United States. Foghino finished them on acorns just like the world-famous Bellota, hand salted the legs, and then hung them in the root cellar for 18 months. They are going to be good! Become a fan on our new Facebook page and follow the release when it comes in a month or so…
Here are the piggies foraging:
Here are the leggies ageing:
Our new Executive Chef and General Manager is award-winning Chef Jason Gust: http://www.coloradosprings.com/articles/gust-13885-jason-tapateria.html
Had a few cancellations so we have a few openings at our 5:30 and 7:30 seatings on Valentines Day. Call 719-471-TAPA (8272) for reservations.
This week you can book your holiday parties with no room charge. Last week we were able to do a party of 35 for $25/pp plus tax & tip for food and 3 drinks/pp. We are also featuring a gift card special for the holidays. Purchase $100 worth of gift cards in any denominations and receive a $25 gift card for yourself – makes everyone happy and it’s stress-free gifting for family, friends or valued employees. We are also starting our POM seasonal cocktails Dec 6 – pomegranate martini, pom cosmo, pom bellini, pom daiquiri, pom sangria & pom soda — fun & tasty.
Join us Sunday, Nov 27th from 11:30am-2:00pm as we enjoy special light Spanish brunch tapas for you to pair with Spanish wines, cava, bellinis, or bloody marys. Call ahead to reserve your spot, 719-471-TAPA (8272).
Bookcliff Vineyards from Boulder will be with us Sunday, Nov 13th at 5pm to feature 4 of their local wines with 4 tapas. $29+tax & tip. Reservations required – please call 471-TAPA-8272.
Join us Sunday, Oct 9th from 11:30am-2:00pm as we enjoy special brunch tapas for you to pair with Spanish wines, cava, bellinis, or bloody marys. Call ahead to reserve your spot, 719-471-TAPA (8272).