Bristol Brewing Beer & Tapas Dinner Tuesday, Jan 14, 6pm

The book is already half full to join Mike Bristol and Exec Chef Jay Gust for the pairing of 5 tapas with 5 Bristol brews for $49 + tax & service.  Join the fun evening by making reservations with Coaltrain at 719-475-9700.  Pairings:

Smoked Mozzarella Bisque

Beehive Honey Wheat

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Harissa-roasted Vegetables with Local Goat Cheese

20^th Anniversary Saison

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Citrus-cured Salmon with Clams & Lentils in RyePA Basil broth

RyePA

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Seared Lamb Loin, Brasied Fennel, Lardon Pistachio salad

Christmas Ale

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Sweet Roasted Delicata Squash with Speck, Ricotta, Venetucci Honey &

Venetucci Whipped Cream

Venetucci Pumpkin Ale