The book is already half full to join Mike Bristol and Exec Chef Jay Gust for the pairing of 5 tapas with 5 Bristol brews for $49 + tax & service. Join the fun evening by making reservations with Coaltrain at 719-475-9700. Pairings:
Smoked Mozzarella Bisque
Beehive Honey Wheat
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Harissa-roasted Vegetables with Local Goat Cheese
20th Anniversary Saison
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Citrus-cured Salmon with Clams & Lentils in RyePA Basil broth
RyePA
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Seared Lamb Loin, Brasied Fennel, Lardon Pistachio salad
Christmas Ale
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Sweet Roasted Delicata Squash with Speck, Ricotta, Venetucci Honey &
Venetucci Whipped Cream
Venetucci Pumpkin Ale
