Join Angelina from Wine Cru and Gregor from Downtown Fine Wines & Spirits as we go round the world with these sensational wines – most of which are blends of the finest varietals from each country. These stunners will be paired with Chef Jay Gust’s international cuisine to create a truly memorable evening. 5 course paired with 5 wines for $69 + tax & service. Only 28 seats for this dinner. If it fills we will add another on Weds, April 15th for Tax Day! Reserve with Downtown Fine Wine & Spirits, 719-475-8115. Menu & Pairings:
Poached Prawn with Almond Milk & Basil seed Buerre Blanc, Roasted Parsnip Puree
Corse-Vermentino
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Broiled Fresh Figs with Mocha-seared Salmon and Chevre Sauce
F (France)-Grenache, Syrah & Bordeaux
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Lavender-smoked Pork Belly withArugula Salad Tossed in Raspberry Vinaigrette & Roasted Carrots
I (Italy) – Negroamaro, Nero d’ Avola & Barbera
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Hibiscus-braised Lamb atop Valdeon Whipped Potatoes, Cherry Lardon Chutney
E (Espana) – Garnacha, Tempranillo, Monastrell & Cariñena
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Petite Chocolates
AR (Argentina) – Malbec, Cabernet Sauvignon & Tannat
