Join us June 14th at 6:00 p.m. for a wine dinner featuring 5 courses paired with 5 wines by Esporao. $69 per person + tax and service. Hosted by TAPAteria and Coaltrain Wine and Spirits. Call 719-475-9700 for reservations. Space is limited so call today!
Bacalao Croquetas
Salt cured cod with potato,
lightly fried and finished w/ aioli
2014 Esporão Monte Velho white
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Razor Clams & Salsa Verde
Poached razor clams in burre blanc
w/ salsa verde and oil cured yello tomato
2015 Esporão Alentejo Verdelho
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Arroz de Pato
Duck fried rice with mushrooms,
tomato and arugula
2014 Esporão Monte Velho Red
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Francesinha
Manchego grilled cheese w/ Serrano Jamon,
roasted pepper beer sauce and
poached quail egg
2012 Esporão Reserva
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Salame de Chocolate
Chocolate salame with dark chocolate
gelato and bing cherry compote
2011 Esporão TN Touriga Nacional
