Tuesday, March 20th , 6PM
$59 + Tax & Service
To RSVP call Coaltrain for reservations: 719-475-9700
Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette
Treeline Gin
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Hop-smoked Goat Cheese with Spiced Tomato Jam
Mountain Hopped Gin
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Mussels & Chorizo with a Spicy Tomato Broth
Barrel Rested Treeline Gin
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Apple & Cranberry Salad with Crispy Pork Rinds and Black Olive Vinaigrette
Tenderfoot Whiskey Caberne
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Grilled Skirt Steak with Roasted
Potatoes, Wilted Greens and
Ginger BBQ Sauce
Alpine Rye
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Pistachio Baklava
Fleur de Sureau