Tuesday, March 20th , 6PM
$59 + Tax & Service
To RSVP call Coaltrain for reservations: 719-475-9700
Elk Carpaccio with Juniper Aioli, Mixed Greens and Lemon Citronette
Treeline Gin
~
Hop-smoked Goat Cheese with Spiced Tomato Jam
Mountain Hopped Gin
~
Mussels & Chorizo with a Spicy Tomato Broth
Barrel Rested Treeline Gin
~
Apple & Cranberry Salad with Crispy Pork Rinds and Black Olive Vinaigrette
Tenderfoot Whiskey Caberne
~
Grilled Skirt Steak with Roasted
Potatoes, Wilted Greens and
Ginger BBQ Sauce
Alpine Rye
~
Pistachio Baklava
Fleur de Sureau
