February 14th & 15th 2 Seatings Available Each Evening
To RSVP Call Tapateria at 719-471-8272
Complimentary bottle of bubbly for parties of 4
(limited availability)
Menu:
1st Course Pickled Asparagus with Crispy Serrano Fino + Sherry
2nd Course Roasted Bone Marrow, Fermented – Mushrooms, Toast Points, Local Microgreens + Albarino
3rd Course Corn Flan, Crab Claw, Lemon Consumme + 2018 Haras de Pirque + Chardonnay
4th Course Endive Wedge Salad: Orange, Cabrales Cheese, Marcona Almonds, Tarragon Yogurt Dressing 2017 + Don Ramon
5th Course Roasted Duck Breast, Pear Compound Butter, Baby Fennel, Fingerling Potatoes, Cherry Gastrique + 2017 Cellar Can Blau
6th Course Duo of Chocolate Truffles: Whiskey Bacon- Jam & Strawberry Black Pepper Capataz Andres Cream + Sherry
