Looking for somewhere special to sweep your valentine off their feet? Join us at Tapa for El Día de San Valentín and celebrate with an incredible five-course tasting menu.

Seatings at 5:30pm and 8:00pm. Call to reserve your spot before we sell out!⁠
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THE MENU: ⁠
EL PRIMER BESO⁠
Fresh Blue Point Oyster⁠
Served on the half-shell with a crisp Cava infused mignonette and citrus finger lime pearls.⁠
Viña Palaciego Cava⁠
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LA HUERTA⁠
Ensalada de Higos y Remolacha⁠
Fresh Black Mission figs, honey roasted red beets, and whipped goat cheese over wild arugula with toasted Marcona almonds.⁠
Poquito Moscato⁠
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EL MAR⁠
Bacalao al Pil-Pil⁠
Pan seared Atlantic Cod served over a traditional garlic and extra virgin olive oil emulsion with a vibrant mango & jalapeño salsa.⁠
Vivanco Blanco Rioja⁠
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INTERMEZZO⁠
Sorbet de Fresa y Cava⁠
Strawberry sorbet with strawberry balsamic drizzle, finished with a splash of Viña⁠
Palacirga Rosé Cava.⁠
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EL PLATO FUERTE⁠
Solomillo de Hierro⁠
Espresso rubbed Flat Iron steak with a Luxardo Cherry Rioja reduction. Served with Manchego potato gratin and charred broccolini.⁠
Lan reserva tempranillo⁠
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EL DULCE FINAL⁠
Chocolate y Sal⁠
70% Dark Chocolate Flourless Tart served with a blackberry thyme reduction and a pinch of smoked sea salt.⁠
Vega Barcelona red blend⁠
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Call (719)-471-8272 to make your reservation before we sell out!⁠