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Pop up wine dinner with Bill Easton

5 Paired Courses $59 per person

February 9th, 6PM for reservations Call Coaltrain at 719-475-9700 

Bill Easton crafts wines ranging from varietals that have traditionally worked the best in Amador County and the Sierra Foothills: ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc. Under the Easton label we also bottle small selections of varietals new to the Sierra Foothills: Grenache Blanc, Pinot Noir and Cabernet Franc.

His style emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. They gain complexity with age. Easton’s whites are aromatic, flavorful with nice texture, and balanced with good acidity. They also show an amazing mineral sense that is derived from our stony mountain soils.

Scallop Ceviche with Grapefruit
2014 Easton Sauvignon Blanc
Membrillo & Manchego with Serrano
2010 Terre Rouge Roussanne
Duck confit with lamb sausage & lentils
2012 Terre Rouge Tete-Tete
Smoked short rib over creamy grits with cherry relish & heirloom carrots
2011 Easton Fiddletown Rinaldi Old Vine Zinfandel
Hazelnut Torte with Mirabelle Plum
2009 Easton Obscura Fiddletown Rinaldi Late Harvest Zinfandel

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