Upcoming Events
Paella on the Patio - May 19
Join us for this ever-popular event one Sunday each month on our beautiful covered, heated patio!
There are 3 seatings: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes a house of glass wine, a glass of sangria, or a beer!
May 19th - Classic Mixta
Clams, mussels, chicken, shrimp, cantimpalitos, roasted red peppers, seared padrons, sliced mushrooms and green onions on a base of saffron and chicken stock.
April Wine Dinner
Rioja Wine Dinner
Tuesday, April 16 th @ 6:00pm
Enjoy a symphony of Spanish cuisine expertly paired with renowned Rioja wines.
Limited seats available, RSVP now!
$89 + Tax - To RSVP Call TAPAteria at 719-471-8172
MENU
Amuse
Baked Tetilla cheese with escalivada and toast.
Los Dos Granacha
~
Salad
Escalivada
Tomato and artichoke salad,
Topped with balsamic glaze and goat cheese.
Finca San Martin tempranillo
~
Soup
Chorizo, kale, and white bean soup.
Bodegos Obalo tempranillo
~
Main
Grilled swordfish topped with piquillo salsa fresca served with yellow squash and chive parsnip puree.
Izadi Seleccion Blanco
~
Dessert
Basque peach goatcheese cheesecake topped with strawberry balsamic.
Izadi Rioja Larossa rose
El Día de San Valentín (2nd Seating)
El Día de San Valentín Menu
February 14th, 2024
Amuse
Oysters Espanol
Freshly shucked oysters served with romesco and lemon.
Mini vodka martini
~
Soup
Sopa de Camaron
Creamy tomato and shrimp soup.
Abadia Albariño
~
Salad
Ensalada de Endibia
Endive topped with Cabrales cheese, oranges, Serrano jamon, Marcona almonds & sherry vinaigrette.
Txakoli Primo Zarautz
~
Main
Pato, Pera, Patatas
Grilled duck breast and pears served with roasted potatoes and spinach.
Evodia Garnacha
~
Dessert
Flan de Chocolate
Chocolate flan served with macerated strawberries and vanilla.
Cherie Sparkling Rose
~ Reservations Required ~
$89 Per Person + Tax + Gratuity
5PM & 7PM Seatings
719-471-8272
El Día de San Valentín
El Día de San Valentín Menu
February 14th, 2024
Amuse
Oysters Espanol
Freshly shucked oysters served with romesco and lemon.
Mini vodka martini
~
Soup
Sopa de Camaron
Creamy tomato and shrimp soup.
Abadia Albariño
~
Salad
Ensalada de Endibia
Endive topped with Cabrales cheese, oranges, Serrano jamon, Marcona almonds & sherry vinaigrette.
Txakoli Primo Zarautz
~
Main
Pato, Pera, Patatas
Grilled duck breast and pears served with roasted potatoes and spinach.
Evodia Garnacha
~
Dessert
Flan de Chocolate
Chocolate flan served with macerated strawberries and vanilla.
Cherie Sparkling Rose
~ Reservations Required ~
$89 Per Person + Tax + Gratuity
5PM & 7PM Seatings
719-471-8272
New Year’s Eve Wine Dinner (8pm Seating)
New Year’s Eve Wine Dinner
$89 Per Person + Tax + Gratuity
6PM & 8PM Seatings Call (719) 471-8272 for reservations
~ Reservations Required ~
Menu:
Amuse
Bocalao Brandade
Silky whipped potatoes and salted cod on toast.
Green & Social (Spain)
~
Appetizer
Chuletas de Cordero Con Miel
Seared Lamb chop.
topped with spicy honey & olive oil.
Evodia Garnacha (Catalunya)
~
Salad
Escalivada
Roasted artichokes, red peppers, onions, and eggplant.
topped with sherry vinaigrette.
Montebuena Rioja Cuvee
~
Intermezzo
Uvas de la Suerta
12 grapes for good luck.
Los Monteros Cava Brut
~
Main
Zarzuela
Seafood stew w/ cod, shrimp, clams, mussels, and scallops.
Abadia do Seixa Albariño
~
Dessert
Frisuelos con Crema Pastelera
Spanish crepes filled with custard and topped w/ fresh berries.
Antucura Cherie Sparkling Rose
New Year’s Eve Wine Dinner
New Year’s Eve Wine Dinner
$89 Per Person + Tax + Gratuity
6PM & 8PM Seatings Call (719) 471-8272 for reservations
~ Reservations Required ~
Menu:
Amuse
Bocalao Brandade
Silky whipped potatoes and salted cod on toast.
Green & Social (Spain)
~
Appetizer
Chuletas de Cordero Con Miel
Seared Lamb chop.
topped with spicy honey & olive oil.
Evodia Garnacha (Catalunya)
~
Salad
Escalivada
Roasted artichokes, red peppers, onions, and eggplant.
topped with sherry vinaigrette.
Montebuena Rioja Cuvee
~
Intermezzo
Uvas de la Suerta
12 grapes for good luck.
Los Monteros Cava Brut
~
Main
Zarzuela
Seafood stew w/ cod, shrimp, clams, mussels, and scallops.
Abadia do Seixa Albariño
~
Dessert
Frisuelos con Crema Pastelera
Spanish crepes filled with custard and topped w/ fresh berries.
Antucura Cherie Sparkling Rose
Paella on the Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $55/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!
October 22nd - Birthday Bash
Chicken thighs, scallops, jumbo prawns , braised short ribs, artichokes, snow peas, sweet onion, red bell pepper, red divinas on a base of paprika, saffron chicken stock.
Paella on the Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!
September 24th - Classic Mixta
Clams, mussels, chicken, shrimp, cantimpalitos, roasted red pepper, seared padrones, sliced mushrooms and leaks on a base of saffron and chicken stock.
Paella on the Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!
August 20th - Tribute to the Pig
Guanciale, roasted pork shoulder, contimpalitos, pork ribs, serrano jamon, padrons, roasted red pepper, sliced mushrooms and divina tomatoes on a base of smoked paprika, saffron and chicken stock.
Paella on the Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!
July 23rd - Valencia
Rabbit, snails, iberico chorizo, chicken thighs, padrons, roasted red peppers, heirloom tomato wedges, roasted garlic and sundried tomatoes on a base of saffron and chicken stock.
Paella on the Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!
June 25 th - La Tomatina
Roasted pork shoulder, clams, shrimp, mussels, ground Soria chorizo, leeks, mushrooms, red & yellow divina tomatoes, cherry tomatoes and bell peppers on a base of saffron and chicken stock.
Paella on the Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $45/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!
May 21st - Classic Mixta
Clams, mussels, chicken, shrimp, cantimpalitos, roasted red peppers, seared padrons, sliced mushrooms and leaks on a base of saffron and chicken stock.
Paella on the Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat homemade paella and a glass of sangria, house wine or a beer!
April 23rd Tribute to the Pig
Guanciale, roasted pork shoulder, cantimpalitos, pork ribs, serrano jamon, padrons, roasted red pepper, sliced mushrooms and divina tomatoes, on a base of smoked paprika, saffron and chicken stock.
El Coto Wine Dinner Featuring Oscar Rioja
If you’re looking for an unforgettable night out filled with fine wines, delicious food, and great conversation, then look no further than Tapateria’s upcoming wine dinner! As part of this unforgettable event, Tapateria provides guests with an exquisitely crafted five-course menu perfectly paired with some of the best Spanish wines. Our chefs have put together a sumptuous selection of dishes sure to tantalize your taste buds as you sip on these premium vintages that have been carefully chosen to enhance each course. Whether you are a connoisseur looking for an exclusive experience or just starting out on your wine appreciation journey – all are welcome at El Coto Wine Dinner!
St. Valentine’s Day Tasting Menu
$89 Per Person + Tax + Gratuity
5PM and 7PM Seatings ~ Reservations Required ~ 719-471-8272
Amuse
Vieira al Ajillo
Scallop with chiles and garlic
Barbadillo Manzanilla Sherry (Spain)
Soup
Salmorejo with crispy serrano
N/V Fvine Vinho Verde (Portugal)
Salad
Xato
Grilled Vegetable Salad
Green onion, Belgian endive, zucchini and heirloom tomatoes
2019 Casa Del Bosque Pinot Noir (Chile)
Main
Braised Basque Short ribs
Served over roasted red pepper mashed potatoes with grilled asparagus
2010 Anciano Gran Reserva Rioja (Spain)
Dessert
Tarta Vegana de Fresca
Strawberry Tart topped with fresh berries and vanilla bean Chantilly
N/V Cherie Sparkling Rose (Argentina)
St. Valentine’s Day Tasting Menu
$89 Per Person + Tax + Gratuity
5PM and 7PM Seatings ~ Reservations Required ~ 719-471-8272
Amuse
Vieira al Ajillo
Scallop with chiles and garlic
Barbadillo Manzanilla Sherry (Spain)
Soup
Salmorejo with crispy serrano
N/V Fvine Vinho Verde (Portugal)
Salad
Xato
Grilled Vegetable Salad
Green onion, Belgian endive, zucchini and heirloom tomatoes
2019 Casa Del Bosque Pinot Noir (Chile)
Main
Braised Basque Short ribs
Served over roasted red pepper mashed potatoes with grilled asparagus
2010 Anciano Gran Reserva Rioja (Spain)
Dessert
Tarta Vegana de Fresca
Strawberry Tart topped with fresh berries and vanilla bean Chantilly
N/V Cherie Sparkling Rose (Argentina)
Paella On The Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
About this event:
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat paella and a glass of sangria, house wine or a beer!
You will be charged a $20 reservation fee for your ticket. You'll be charged the remaining $19 upon arriving to TAPAteria!
----
Call Tapateria directly for any allergy info before buying your ticket.
First come first serve on seating - cannot guarantee private table.
Paella On The Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
About this event:
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat paella and a glass of sangria, house wine or a beer!
You will be charged a $20 reservation fee for your ticket. You'll be charged the remaining $19 upon arriving to TAPAteria!
May 15th Menu:
Meat: Clams, Mussels, chicken, Shrimp, Cantimpalitos
Veg: Roasted red pepper, seared padrons, sliced mushrooms, peppadew peppers
Base: Chicken saffron
----
Call Tapateria directly for any allergy info before buying your ticket.
First come first serve on seating - cannot guarantee private table.
Paella On The Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
About this event:
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat paella and a glass of sangria, house wine or a beer!
You will be charged a $20 reservation fee for your ticket. You'll be charged the remaining $19 upon arriving to TAPAteria!
May 15th Menu:
Meat: Clams, Mussels, chicken, Shrimp, Cantimpalitos
Veg: Roasted red pepper, seared padrons, sliced mushrooms, peppadew peppers
Base: Chicken saffron
----
Call Tapateria directly for any allergy info before buying your ticket.
First come first serve on seating - cannot guarantee private table.
Paella On The Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
About this event:
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat paella and a glass of sangria, house wine or a beer!
You will be charged a $20 reservation fee for your ticket. You'll be charged the remaining $19 upon arriving to TAPAteria!
May 15th Menu:
Meat: Clams, Mussels, chicken, Shrimp, Cantimpalitos
Veg: Roasted red pepper, seared padrons, sliced mushrooms, peppadew peppers
Base: Chicken saffron
----
Call Tapateria directly for any allergy info before buying your ticket.
First come first serve on seating - cannot guarantee private table.
Paella On The Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
About this event:
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat paella and a glass of sangria, house wine or a beer!
You will be charged a $20 reservation fee for your ticket. You'll be charged the remaining $19 upon arriving to TAPAteria!
May 15th Menu:
Meat: Clams, Mussels, chicken, Shrimp, Cantimpalitos
Veg: Roasted red pepper, seared padrons, sliced mushrooms, peppadew peppers
Base: Chicken saffron
----
Call Tapateria directly for any allergy info before buying your ticket.
First come first serve on seating - cannot guarantee private table.
Paella On The Patio
Join us for this ever popular event one Sunday each month on our covered, heated patio!
About this event:
There are 3 seatings for each event: 12 pm, 2:30 pm and 5:00 pm. Tickets are $39/per person + tax/tip and includes all you can eat paella and a glass of sangria, house wine or a beer!
You will be charged a $20 reservation fee for your ticket. You'll be charged the remaining $19 upon arriving to TAPAteria!
May 15th Menu:
Meat: Clams, Mussels, chicken, Shrimp, Cantimpalitos
Veg: Roasted red pepper, seared padrons, sliced mushrooms, peppadew peppers
Base: Chicken saffron
----
Call Tapateria directly for any allergy info before buying your ticket.
First come first serve on seating - cannot guarantee private table.